Team:HKUST/Ref3

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 Home Our Team Project Description

<b> Main Parts</li> </b> Odorant Sensing</a></li> Attractant Production</a></li> Toxin Production</a></li>

<b> Resources</li> </b>

Lab Notebook</a></li> Parts Submitted </a></li> Protocol List</a></li> Other Resources</a></li> </ul> <ul> <li><a href="http://2009.igem.org/Team:Gallery">Gallery</a></li> <li><a href="http://2009.igem.org/Team:Biosafety">Biosafety</a></li> <li><a href="http://2009.igem.org/Team:Acknowledgement">Acknowledgement</a></li> </ul> <div class="contentatt_r">					 a [1] Hazelwood LA, Daran JM, van Maris AJ, Pronk JT, Dickinson JR. The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism. Appl Environ Microbiol 74(8), 2259-66 (2008). [2] Eshkol N, Sendovski M, Bahalul M, Katz-Ezov T, Kashi Y, Fishman A. Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain. J Appl Microbiol 106(2), 534-42 (2009). [3] Iraqui I, Vissers S, Cartiaux M, Urrestarazu A. Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily. Mol Gen Genet 257(2), 238-48 (1998). [4] Hwang JY, Park J, Seo JH, Cha M, Cho BK, Kim J, Kim BG. Simultaneous Synthesis of 2-Phenylethanol and L-Homophenylalanine Using Aromatic Transaminase With Yeast Ehrlich Pathway. Biotechnol Bioeng 102(5), 1323-9 (2009). [5] Iraqui I, Vissers S, André B, Urrestarazu A. Transcriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae. Mol Cell Biol 19(5), 3360-71 (1999). [6] Chuah CH, Yong HS, Takabayashi J. Male fruit-fly (Diptera:Tephritidae) attractants from Murraya paniculata (Rutaceae) flowers. Malaysian Journal of Chemistry 3, 24-28 (2001). [7] Minic J, Persuy MA, Godel E, Aioun J, Connerton I, Salesse R & Pajot-Augy E. Functional expression of olfactory receptors in yeast and development of a bioassay for odorant screening. FEBS J. 272, 524–537 (2005). [8] Radhika V, Proikas-Cezanne T, Jayaraman M, Onesime D, Ha JH, Dhanasekaran DN. Chemical sensing of DNT by engineered olfactory yeast strain. Nat. Chem. Biol. 3, 325–330 (2007).

<li><a href="http://2009.igem.org/Team:HKUST/Back3">Background</a></li> <li><a href="http://2009.igem.org/Team:HKUST/Group3">Experimental Design</a></li> <li><a href="http://2009.igem.org/Team:HKUST/Part3">Parts Design</a></li> <li><a href="http://2009.igem.org/Team:HKUST/Result3">Experimental Results</a></li> <li><a href="http://2009.igem.org/Team:HKUST/Future3">Future Work</a></li> <li><a href="http://2009.igem.org/Team:HKUST/Ref3">References</a></li>

iGEM 2009

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