Template:Team:KULeuven/18 October 2009/VanillinProduction

Resulting experiments:
 * Vanilla experiment take 3!
 * Transfered 1:100 to new LB cultures containing tyrosine or ferrulic acid or vanillin
 * All had a concentration of 5 mg/L, vanillin was used to determine if vanillin remained stabile in e.coli (or perhaps was converted to another product)
 * Ferrulic acid and vanillin were dissolved in alcohol at 10 mg/ml
 * 1) EFT+ Vanillin
 * 2) PEFT + Ferrulic accid (2x)
 * 3) EFT + Ferrulic acid (2)
 * 4) PAMSCOT + Tyrosine (2x)
 * 5) SAMS + Tyrosine (2x)
 * At the start of the experiment, samples were taken
 * The next day the samples were taken to the HPLC for measurements.