Team:UNIPV-Pavia/Project/References

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[38] Altherthum F, Ingram LO. Efficient ethanol production from glucose, lactose, and xylose by Recombinant E. coli. Appl Environ Microbiol. 1989 Aug;1943-1984.

[39] Bansal S, Oberoi HS, Dhillon GS, Patil RT. Production of β-galactosidase by Kluyveromyces marxianus MTCC 1388 using whey and effect of four different methods of enzyme extraction on β-galactosidase activity. Indian J Microbiol. 2008 Sept;48(3):337-341.

[40] Dien BS, Cotta MA, Jeffries TW. Bacteria engineered for fuel ethanol production: current status. Applied microbiology and biotechnology. 2003 Dec;63(3):258-266.

[41] Dien BS, Nichols NN, O'Bryan PJ and Bothast PJ..Development of new ethanologenic Escherichia coli strains for fermentation of lignocellulosic biomass. Applied Biochemistry and Biotechnology. 2000 Mar;84-86(1-9):181-196.

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[44] Guimarães PM, Klein J, Domingues L, Teixeira JA. Fermentation performance of a recombinant lactose-consuming flocculating Saccharomyces cerevisiae stain. Braz J Food Technol. 2005 Mar;5°SIPAL:34-39.

[45] Guimarães PM, Teixeira JA, Domingues L. Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae. Biotechnol Lett. 2008 Nov;30(11):1953-8. Epub 2008 Jun 25.

[46] Guimarães PM, Teixeira JA, Domingues L. Alcoholic fermentation of lactose by engineered flocculent Saccharomyces cerevisiae. International conference and exhibition on bioenergy, Guimarães, Portugal, 2008 – “Bioenergy : challenges and opportunities.” [47] Holden HM, Rayment I, Thoden JB. Structure and function of enzymes of the Leloir pathway for galactose metabolism. J Biol Chem. 2003 Nov 7;278(45):43885-8. Epub 2003 Aug 15. [48] Ingram LO, Conway T, Clark DP, Sewell GW, Preston JF. Genetic engineering of ethanol production in Escherichia coli. Appl Environ Microbiol. 1987 Oct;53(10):2420-2425.

[49] Kalscheuer R, Stölting T, Steinbüchel A. Microdiesel: Escherichia coli engineered for fuel production. Microbiology. 2006 Sep;152(Pt 9):2529-2536.

[50] Leite AR, Guimaraes WV, Fernardes de Araujo E, Silva DO. Fermentation of sweet whey by recombinant Escherichia coli. Braz J Food Technol. 2000;31:212-215.

[51] Lewandowska M and Kujawski W. Ethanol production from lactose in a fermentation/pervaporation system. J Food Eng. 2007 Mar;79(2):430-437.

[52] Ling KC. Whey to ethanol a biofuel role for dairy cooperatives. USDA Rural Development. Research Report 214. 2008 Feb.

[53] Ostojic S, Pavlovic M, Zivic M, Filipovic Z, Gorjanovi S, Hranisavljevi S and Dojinovic M. Processing of whey from dairy industry waste. Environ Chem Lett. 2005 Aug;3(1):29-32.

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[55] Silveira WB, Passos FJV, Mantovani HC and Passos FML. Ethanol production from cheese whey permeate by Kluyveromyces marxianus UFV-3: A flux analysis of oxido-reductive metabolism as a function of lactose concentration and oxygen levels. Enzym Microb Tech. 2005 May;36(7):930-936.

[56] Staniszewski M, Kujawski W and Lewandowska M. Ethanol production from whey in bioreactor with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product – Kinetic model predictions. J Food Eng. 2007 Oct; 82(4):618-625.

[57] Recupero dei costituenti organici del siero di latte e bioconversione in proteine unicellulari da lievito alimentare. Pilot project I/02/B/F/PP-120211

[58] Agenzia per l'innovazione e l'internazionalizzazione delle imprese. Tecnologie disponibili per il trattamento di siero di latte e reflui dell'industria lattiero casearia e localizzazione degli impianti in Puglia.

[59] Tipologie di recupero tradizionale del siero (http://www.tecnologiepulite)