Team:Groningen/Protocols

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|[[Team:Groningen/Protocols#Metal_uptake_assay_for_E._coli_.28according_to_Kostal_et_al._2004.29|Metal uptake assay for <i>E. coli</i>]]  
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===Restriction analysis===
===Restriction analysis===
 +
===Protein expression===
 +
Growth and Purification of membrane protein obtained from E. coli (DH5α) 
 +
 +
Culture Volume 1 L
 +
Homogenization French press
 +
Detergent DDM (Bis(4-chlorophenyl)methane)
 +
Purification Ni-NTA, FPLC
 +
 +
 +
 +
1 – Preculture.
 +
 +
Prepare 25 ml of bacteria culture on the day prior to the main experiment. Use LB medium with 50μg/ml amp. (1:1000 of the stock solution).
 +
Incubate over night in 37°C with shaking.
 +
 +
2 – Main Culture.
 +
 +
Use 20 ml of preculture to start main culture in 1L LB medium containing  50μg/ml amp.
 +
Incubate in 37°C with shaking till OD660=0.6, (approximately 2.5h of incubation, check the OD every hour)
 +
Add arabinose to final concentration 0.1% (10 ml of stock solution).
 +
Incubate 1 hour in 37°C with shaking.
 +
3 – Culture Wash.
 +
 +
Cool off the culture on ice.
 +
Spin down the culture at 8000 rpm for 10 min in 4°C in GSA rotor.(divide 1 L volume into 3 times 400ml GSA bottles – close tightly)
 +
Wash each pellet with 40 ml ice-cold 50 mM KPi pH 7.0.
 +
Spin down the culture at 8000 rpm for 10 min in 4°C in GSA rotor.(fit into 1 GSA bottle – close tightly)
 +
Resuspend pellet in up to 12 ml 50 mM KPi pH 7.0 (no more then 13 – French press capacity)
 +
4 – Homogenization.
 +
 +
Cool down all the parts of French press machine on ice and assemble it.
 +
Set the pressure on 14 MPa.
 +
Repeat the homogenization 2-3 times.
 +
5 – ISO purification.
 +
 +
Spin down at 8000 rpm for 10 min in 4°C in SS-34 rotor.
 +
Collect the supernatant into 4 TLA 100.4 tubes.(not more then 3 ml into each TLA 100.4 tube)
 +
ISO’s can be stored in -80°C at this stage.
 +
Spin down at 90 000 rpm for 25 min in 4°C in ultracentrifuge (TLA 100.4 rotor).
 +
Resuspend pellet in 1 ml of 50 mM KPi pH 7.0 + 1M NaCl in 2 TLA 100.4 tube.
 +
Spin down at 80 000 rpm for 25 min in 4°C in ultracentrifuge (TLA 100.4 rotor).
 +
 +
 +
6 – Solubilization.
 +
 +
Step A
 +
 +
Resuspend in 950 μl of solubilization buffer (50 mM KPi pH 8.0 + 400 mM NaCl + 20% glycerol) and  50 μl of 10% DDM in 1 TLA 100.4 tube
 +
Incubate in 4°C with shaking for 30min.
 +
Spin down at 80 000 rpm for 25 min in 4°C in ultracentrifuge (TLA 100.4 rotor).
 +
Collect the supernatant in Epi tubes.
 +
Supernatant can be stored at this stage.
 +
Step B
 +
 +
Resuspend in 500 μl of solubilization buffer (50 mM KPi pH 8.0 + 400 mM NaCl + 20% glycerol) and  500 μl of 10% DDM in 1 TLA 100.4 tube
 +
Incubate in 4°C with shaking for 30min.
 +
Spin down at 80 000 rpm for 25 min in 4°C in ultracentrifuge (TLA 100.4 rotor).
 +
Collect the supernatant in Epi tubes.
 +
Supernatant can be stored at this stage.
 +
7 – FPLC
 +
 +
Buffers:
 +
Buffer A 500 ml 200 ml Stock
 +
20 mM Imidazole 10 ml 4 ml 1 M Imidazole
 +
600 mM NaCl 60 ml 24 ml 5 M NaCl
 +
50 mM KPi pH 8.0 25 ml 10 ml 1 M KPi pH 8.0
 +
10% Glycerol 66.6 ml 26.6 ml 75% Glycerol
 +
0.1% DDM 5 ml 2 ml 10% DDM
 +
Water 333.4 ml 133.4
 +
 +
Buffer C
 +
500 mM Imidazole 250 ml or 17g 100 ml or 6.8g 1 M Imidazole
 +
600 mM NaCl 60 ml 24 ml 5 M NaCl
 +
50 mM KPi pH 7.0 25 ml 10 ml 1 M KPi pH 7.0
 +
10% Glycerol 66.6 ml 26.6 ml 75% Glycerol
 +
0.1% DDM 5 ml 2 ml 10% DDM
 +
Water 93.4ml 37.4 ml
 +
 +
Staining of SDS-PAGE gels with Coomassie Brilliant Blue
 +
*Heat gel in staining solution and shake for 10 min.
 +
*Poor off staining solution and add destain.
 +
*Heat gel in destaining solution and shake.
 +
*Replace destaining solution after 10 min and repeat until ready.
==Measurements==
==Measurements==
===Fermentation===
===Fermentation===

Revision as of 09:16, 20 October 2009

Igemhomelogo.png
Protocols

Protocols

Cloning Quality control Measurements List of solutions
PCR Colony PCR Fermentation Media
Plasmid Isolation Restriction analysis Buoyancy test Antibiotics
Restriction Protein expression Metal uptake assay for E. coli Chemicals
Annealing synthetic oligo's Fluorescence measurement
Ligation Death assay
Making competent cells
Transformation

Cloning

PCR

21 μL mastermix*

1 μL forward primer
1 μL reverse primer
1 μL template
1 μL Taq polymerase

*master mix contains:
100 μL Taq NH4
8 μL dNTP's
80 μL MgCl
652 μL MilliQ water

PCR Reaction

Hotstart
95 °C, 2 min.
25 cycles
95 °C, 30 sec.
61 °C, 20 sec.
72 °C, 1.5 min.
End
72 °C, 10 min.
4 °C, ∞

Plasmid isolation

Usually performed using Miniprep kits like NucleoSpin® Plasmid, (Machery nagel) or GeneElute™ Plasmid Miniprep Kit (Sigma-Aldrich). This is a consensus protocol.

  • Spin down ON Culture in table top centrifuge, 1 min. 13.000 RPM
  • Resuspend pellet, RNAse is added to degrade RNA (200 μL)
  • Add lysis buffer (200 μL), to lyse the cells and to release their contents
  • Add neutralization buffer (350 μL), proteins will denaturate
  • Centrifuge in table top centrifuge 10 min. 13.000 RPM
  • Add clear lysate in column provided in kit
  • Spin down 1 min. 13.000 RPM
  • Add wash buffer (usually needs EtOH to be added!) (500 - 750 μL)
  • Remove flow-through and spin again to remove residual wash buffer
  • Put column in clean 1.5 mL cup and add 15 - 50 μL MilliQ water or Tris buffer (pH=8.0)*
  • Incubate for 1 - 2 min.
  • Spin down 1 min. 13.000 RPM

*Less volume gives higher concentrations, supplied Tris buffer is claimed to give higher yields

Restriction

  • Mix
    • 1 μL 10x fast digest buffer (Fermentas)
    • 0.5 μL Enzyme A*
    • 0.5 μL Enzyme B*
    • 8 μL DNA to be digested**
  • Incubate 0.5 - 1 h @ 37 °C (Fast digest do not require long incubations, when using conventional enzymes 1 h. should be maintained)
  • Purify cut plasmid using PCR clean up kit

* a combination of two of the following (when using biobrick standard) SpeI, EcoRI, PstI and/or XbaI
** When digesting vectors, bring the digested vectors to 1% agarose gel and cut out with scalpel, purify using gel purification kit (NucleoSpin® Extract II, Machery nagel or Zymoclean™ Gel DNA Recovery Kit) to an end volume indicated by the kit (End volume determines concentration, variations are possible) (alternatively, Phosphatase treatment of linearized vector)

Annealing synthetic oligo’s

Phosphorylation of 5' ends & hybridization[1]

  • Mix:
    • 3 μL 100 µM (anti-)sense oligo
    • 1 μL 10 x PNK (polynucleotide kinase) buffer (Fermentas Buffer A)**
    • 2 μL 10mM ATP **
    • 1 μL T4 polynucleotide kinase (PNK)
    • 3 μL MilliQ
      • (for selfcloser control, do not add oligo's. Instead 6 μL MilliQ in total)
  • Incubate @ 37 °C for 1.5 hours.
  • Mix
    • 10 μL Sense mixture
    • 10 μL Anti-sense mixture
    • 3 μL 0.5 M NaCl
  • Place in boiling water for 3 min., and allow the reaction to cool to room temperature.
    • Upon reaching room temperature add restricted vector (see for ratio Ligation
    • If kept at low temperature before ligation heat up the annealing mixture up to 65 °C for 1 min. to prevent the formation of multimers

**Alternatively T4 DNA Ligase buffer can be used, already containing ATP

Ligation

  • 1h RT
or
  • ON @ 4 °C

*This is a consensus, calculations should be performed to have the ligations be done in a 5:1 - 10:1 (Insert:Vector) mass ratio.

Making competent cells

Competent cells: TOP10 & DB3.1

  • 10 mL ON culture is used to inoculate LB, 100 μL ON culture per 20 mL*
  • Cultures are grown @ 37 °C until an OD600 of 0.2 ~ 0.3 is reached.
  • Cultures are spinned down 5 min. @ 4000 rpm, 4 °C
  • Supernatant is removed and pellet (per 20 mL culture) is resuspended in 5 mL chilled 0.1 M CaCl2
    • Suspension is incubated on ice for 10 min.
  • Suspensions are spinned down 5 min. @ 4000 rpm, 4 °C
  1. Supernatant is removed and pellet is resuspended in 1770 μL chilled 0.1 M CaCl2 and supplemented with 230 μL 87% glycerol prior to making aliquots.
  2. Cells are divided in 50 μL aliquots
  3. Cells are snapfrozen in liquid nitrogen and stored @ -80 °C

* Cultures should be grown in the ratio 1:5 (medium:air), so 10 mL culture in a 50 mL greiner tube.

Transformation

  • Add 10 uL of ligation mixture or 1 uL isolated plasmid to competent cell aliquot
    • + control: 1 μL pSB3K3-high or pSB1AC3-high plasmid, - control: 1 μL MilliQ*
    • Alternatively a single cut plasmid can be taken as a ligation control

*Alternative - control: 1 μL pSB1AC3 or pSB3K3 carrying ccdB deathgene

  • Incubate on ice for 15 - 30 min.
  • Heatshock 45 sec. @ 42 °C or 5 min. 37 °C
  • Let cells relax on ice for 1 - 2 min.
  • Add LB 200 μL (WJP) or 800 μL
  • Incubate 37 °C, 250 RPM for 1 h
  • Plate out on LB-agar + Kanamycin (30 μg/ml for pSB3K3) or Ampicillin (100 μg/mL for pSB1AC3)
    • Plate out 50 μL & 200 μL (or 100 μL after spinning down and resuspending cells) of cell suspension
  • Grow ON @ 37 °C


Checking transformations

  • See if - control is empty for functioning antibiotics and death gene
  • See how many colonies on + control for functioning competent cells
  • See how many selfclosers and compare to samples (>10x on sample vs. selfcloser)
  • If enough transformants, inoculate 3 - 5 colonies in an ON culture
    • Alternatively perform colony PCR

Quality control

Colony PCR

  • Put colony in 1 μL MilliQ water
  • Put colony suspension in microwave for 1 min. 1000 W
  • Use this as DNA template
  • PCR reaction
21 μL mastermix*

1 μL forward primer
1 μL reverse primer
1 μL template
1 μL Taq polymerase

*master mix contains:
100 μL Taq NH4
8 μL dNTP's
80 μL MgCl
652 μL MilliQ water

PCR Reaction

Hotstart
95 °C, 2 min.
25 cycles
95 °C, 30 sec.
61 °C, 20 sec.
72 °C, 1.5 min.
End
72 °C, 10 min.
4 °C, ∞

  • Put PCR product on agarose gel

Restriction analysis

Protein expression

Growth and Purification of membrane protein obtained from E. coli (DH5α)

Culture Volume 1 L Homogenization French press Detergent DDM (Bis(4-chlorophenyl)methane) Purification Ni-NTA, FPLC


1 – Preculture.

Prepare 25 ml of bacteria culture on the day prior to the main experiment. Use LB medium with 50μg/ml amp. (1:1000 of the stock solution). Incubate over night in 37°C with shaking.

2 – Main Culture.

Use 20 ml of preculture to start main culture in 1L LB medium containing 50μg/ml amp. Incubate in 37°C with shaking till OD660=0.6, (approximately 2.5h of incubation, check the OD every hour) Add arabinose to final concentration 0.1% (10 ml of stock solution). Incubate 1 hour in 37°C with shaking. 3 – Culture Wash.

Cool off the culture on ice. Spin down the culture at 8000 rpm for 10 min in 4°C in GSA rotor.(divide 1 L volume into 3 times 400ml GSA bottles – close tightly) Wash each pellet with 40 ml ice-cold 50 mM KPi pH 7.0. Spin down the culture at 8000 rpm for 10 min in 4°C in GSA rotor.(fit into 1 GSA bottle – close tightly) Resuspend pellet in up to 12 ml 50 mM KPi pH 7.0 (no more then 13 – French press capacity) 4 – Homogenization.

Cool down all the parts of French press machine on ice and assemble it. Set the pressure on 14 MPa. Repeat the homogenization 2-3 times. 5 – ISO purification.

Spin down at 8000 rpm for 10 min in 4°C in SS-34 rotor. Collect the supernatant into 4 TLA 100.4 tubes.(not more then 3 ml into each TLA 100.4 tube) ISO’s can be stored in -80°C at this stage. Spin down at 90 000 rpm for 25 min in 4°C in ultracentrifuge (TLA 100.4 rotor). Resuspend pellet in 1 ml of 50 mM KPi pH 7.0 + 1M NaCl in 2 TLA 100.4 tube. Spin down at 80 000 rpm for 25 min in 4°C in ultracentrifuge (TLA 100.4 rotor).


6 – Solubilization.

Step A

Resuspend in 950 μl of solubilization buffer (50 mM KPi pH 8.0 + 400 mM NaCl + 20% glycerol) and 50 μl of 10% DDM in 1 TLA 100.4 tube Incubate in 4°C with shaking for 30min. Spin down at 80 000 rpm for 25 min in 4°C in ultracentrifuge (TLA 100.4 rotor). Collect the supernatant in Epi tubes. Supernatant can be stored at this stage. Step B

Resuspend in 500 μl of solubilization buffer (50 mM KPi pH 8.0 + 400 mM NaCl + 20% glycerol) and 500 μl of 10% DDM in 1 TLA 100.4 tube Incubate in 4°C with shaking for 30min. Spin down at 80 000 rpm for 25 min in 4°C in ultracentrifuge (TLA 100.4 rotor). Collect the supernatant in Epi tubes. Supernatant can be stored at this stage. 7 – FPLC

Buffers: Buffer A 500 ml 200 ml Stock 20 mM Imidazole 10 ml 4 ml 1 M Imidazole 600 mM NaCl 60 ml 24 ml 5 M NaCl 50 mM KPi pH 8.0 25 ml 10 ml 1 M KPi pH 8.0 10% Glycerol 66.6 ml 26.6 ml 75% Glycerol 0.1% DDM 5 ml 2 ml 10% DDM Water 333.4 ml 133.4

Buffer C 500 mM Imidazole 250 ml or 17g 100 ml or 6.8g 1 M Imidazole 600 mM NaCl 60 ml 24 ml 5 M NaCl 50 mM KPi pH 7.0 25 ml 10 ml 1 M KPi pH 7.0 10% Glycerol 66.6 ml 26.6 ml 75% Glycerol 0.1% DDM 5 ml 2 ml 10% DDM Water 93.4ml 37.4 ml

Staining of SDS-PAGE gels with Coomassie Brilliant Blue

  • Heat gel in staining solution and shake for 10 min.
  • Poor off staining solution and add destain.
  • Heat gel in destaining solution and shake.
  • Replace destaining solution after 10 min and repeat until ready.

Measurements

Fermentation

Performed in 2L autoclavable fermenter with dished bottom vessel stirred fermenter

  • Autoclave closed fermenter system
  • Inoculate 1.3 L LB (+100 µL Y30 antifoam) with 20 mL ON culture was used to
    • Airflow rate of 1 vvm
    • pH @ 7 (by addition of 4 M NaOH or 1 M HCl)
    • Temperature @ 37 °C
    • Agitation 400 to 800 RPM*
    • Oxygen concentration >50%
  • Take samples every 0.5 to 1 h. to determine optical density at 600 nm
  • 50 mL samples in every growth phase (pre-exponential, early exponential, exponential, late exponential, steady state)
  • Spin samples down 35 min., 1000 RPM and remove supernatant
  • Continue Buoyancy test

*6-bladed flat disc turbine (Rushton type) impeller (60 mm diameter) at the bottom to disperse the bubbles coming from the sparger underneath and a 3-bladed marine impeller, vortex (60 mm diameter) halfway the broth volume to create an axial flow.

Buoyancy test

Continued from cultures (flask or fermenter) after centrifugation

  • Resuspend pellet in 1 - 5 mL saline solution
  • Determine OD600
  • Dilute suspension to OD600 1.5 with saline solution
  • Put homogeneous suspension in tubes, take care of descent lighting from behind (day light is best)
  • Record decrease of buoyancy (matter of hours in fermentation cultures, days in shakeflask cultures)

Metal uptake assay for E. coliKostal 2004

  • Grow ON culture of E. coli @ 30 °C
  • Inoculate day culture 1:50, grow in 1L TB-Amp (100ml per time/[As(III)] sample)
    • Take OD600 samples every 1 - 1.5 h of E. coli + pLac-fMT
    • Induce E. coli + pLac-fMT at OD600 ~0.6 with 0.5 mM IPTG.
  • Harvest the cells @ stationary phase (after ~30 h) by spinning down @ 4000 RPM for 20 min. in Sorval centrifuge.
  • Wash 2 times with TB74S buffer
  • Resuspend in prewarmed (30 °C) TB74S buffer up to a OD600 of ~25
    • Take a 1 mL sample in small aluminum boxes and dry @ 104 °C for >4 h
    • Afterwards measure the dry weight of the sample and calculate the weight/volume of the entire sample.
  • For the concentration range:
    • Incubate 5 samples (of same time point) for 1h @ 30 °C with 0μM, 10 μM, 20 μM, 50 μM and 100 μM As(III).
  • For the concentration range:
    • Incubate 5 samples (of same concentration) @ 30 °C with 10 or 100μM As(III) for 0, 10, 20, 40, 60 min.
  • Harvest cells by spinning down.
  • Wash the cells with TB74S buffer
  • Resuspend in 10ml demi water.
  • Dry sample @ 65 °C for 2 days.
  • Store @ 4 °C or -80 °C
  • Determine the amount of As(III) in the cell at different stages and at different uptake concentrations using ICP-MS

Analysis of arsenic concentration of ICP-MS

  • Weigh 0.1g dried E. coli cells.
  • Add 5 ml 65% nitric acid.
  • For destruction the following microwave program was used:

Stage 1 Stage 2
Power(max) 1200 1200
Power(%) 100 100
Ramp(min) 15 15
Hold(min) 0 30
Temp(°C) 140 210
  • Let the samples cool down.
  • Dilute the samples by adding demi water up to 50 mL
  • If needed, spin down 15 min. @ 4000rpm in a Sorvall centrifuge.
  • Measure the arsenic concentration by ICP-MS using both the standard mode (shows interference peak from multi-atomic molecule argon-chloride with the arsenic peak) and the collusion cell technology mode (doesn’t show the interference peak but has a 10x lower resolution than standard mode).
    • Use a standard curve between 0 - 10 µg As/L and 0 - 100 µg As/L using a certified 1000 ppm (mg/L) stock

Fluorescence measurement

Death assay

List of solutions

Media

LB(Agar)

  • 10 g (Bacto)Trypton
  • 10 g NaCl
  • 5 g Yeast extract
  • Dissolve in 1 L demi water
  • (1.5% Agar, 15 g)
  • Autoclave
  • Store @ 60 °C

TB medium

  • 12g Bacto-Tryptone
  • 24g Bacto-Yeast Extract
  • 4ml Glycerol [87%]
  • dissolve in 900ml demi water
  • Separetely prepare 100 mL Kpi
    • 0.17M KH2PO4 (mw=136.09g/mol) (6.94g/300ml)
    • 0.72M K2HPO4 (mw=174.18g/mol) (7.62g/300ml)
    • dissolve in demi water
  • Autoclave and mix

Antibiotics

Ampicillin

100 mg/ml Ampicillin (1000x) Stock

  • 1 g of Ampicillin sodium salt in 10 mL of demiwater (or 50% EtOH)
  • Add NaOH or KOH to allow the Ampicillin to dissolve
  • Filter sterilize 0.2 μm filter and aliquot
  • Store -20 °C

Chloramphenicol

35 mg/ml Chloramphenicol (1000x) Stock

  • 0.35 g in 10 mL 100% EtOH
  • Filter sterilize 0.2 μm filter and aliquot
  • Store -20 °C

Kanamycin

50 mg/ml Kanamycin (1000x) Stock

  • g in 10 mL
  • Filter sterilize 0.2 μm filter and aliquot
  • Store -20 °C

Chemicals

0.1 M CaCl2

  • 0.3319 g CaCl2
  • Dissolve in 30 mL demi water

0.15 M NaCL (Saline solution, 0.9% NaCl)

  • 9 g NaCl
  • Dissolve in 1 L demi water

10x TBE buffer

  • 108 g Tris
  • 55 g Boric acid
  • 8.3 g EDTA
  • Dissolve in 1 L demi water
  • Adjust pH to 8.3

4 M NaOH

  • 160 g NaOH
  • Dissolve in 1 L demi water

~1 M HCl

  • 500 mL demi water
  • 500 mL HCl (37%, 11 M)

TB74S Buffer

  • 0.605 g Tris (5mM)
  • 8.76 g NaCl (150mM)
  • Dissolve in 1 L Demi water
  • Set pH with HCl to 7.4

Sodium Arsenite (III)

  • 100mM Na-As solution
  • filter sterilize

IPTG