Team:HKUST/Ref3

From 2009.igem.org

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<li><a href="https://2009.igem.org/Team:HKUST/OdorantSensoring">Odorant Sensoring</a></li>
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<li><a href="https://2009.igem.org/Team:HKUST/OdorantSensing">Odorant Sensing</a></li>
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<li><a href="https://2009.igem.org/Team:HKUST/AttranctantProduction">Attranctant Production</a></li>
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<li><a href="https://2009.igem.org/Team:HKUST/AttractantProduction">Attractant Production</a></li>
<li><a href="https://2009.igem.org/Team:HKUST/ToxinProduction">Toxin Production</a></li>
<li><a href="https://2009.igem.org/Team:HKUST/ToxinProduction">Toxin Production</a></li>
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<li><a href="https://2009.igem.org/Team:Gallery">Gallery</a></li>
<li><a href="https://2009.igem.org/Team:Gallery">Gallery</a></li>
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<li><a href="https://2009.igem.org/Team:Consolidation">Consolidation</a></li>
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<li><a href="https://2009.igem.org/Team:Biosafety">Biosafety</a></li>
<li><a href="https://2009.igem.org/Team:Acknowledgement">Acknowledgement</a></li>
<li><a href="https://2009.igem.org/Team:Acknowledgement">Acknowledgement</a></li>
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<div class="contentxx">
<div class="contentxx">
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[1] The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism, Department of Biotechnology, Delft University of Technology, 2008 <br><br>
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[1] Hazelwood LA, Daran JM, van Maris AJ, Pronk JT, Dickinson JR. The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism. <em>Appl Environ Microbiol</em> <b>74(8)</b>, 2259-66 (2008). <br><br>
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[2] Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain, Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, 2008<br><br>
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[2] Eshkol N, Sendovski M, Bahalul M, Katz-Ezov T, Kashi Y, Fishman A. Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain. <em>J Appl Microbiol</em> <b>106(2)</b>, 534-42 (2009). <br><br>
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[3] Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily, I. Iraqui á S. Vissers á M. Cartiaux á A. Urrestarazu, 1997<br><br>
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[3] Iraqui I, Vissers S, Cartiaux M, Urrestarazu A. Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily. <em>Mol Gen Genet</em> <b>257(2)</b>, 238-48 (1998).<br><br>
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[4] Simultaneous Synthesis of 2-Phenylethanol and L-Homophenylalanine Using Aromatic Transaminase With Yeast Ehrlich Pathway, School of Chemical and Biological Engineering, Seoul National University, 2008<br><br>
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[4] Hwang JY, Park J, Seo JH, Cha M, Cho BK, Kim J, Kim BG. Simultaneous Synthesis of 2-Phenylethanol and L-Homophenylalanine Using Aromatic Transaminase With Yeast Ehrlich Pathway. <em>Biotechnol Bioeng</em> <b>102(5)</b>, 1323-9 (2009).<br><br>
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[5] Transcriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae
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[5] Iraqui I, Vissers S, André B, Urrestarazu A. Transcriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae. <em>Mol Cell Biol</em> <b>19(5)</b>, 3360-71 (1999).<br><br>
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ISMAI¨L IRAQUI, Laboratoire de Physiologie Cellulaire et de Ge´ne´tique des Levures, Universite´ Libre de Bruxelles—Campus Plaine CP244, B-1050 Brussels, Belgium, 1999<br><br>
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[6] Chuah CH, Yong HS, Takabayashi J. Male fruit-fly (Diptera:Tephritidae) attractants from Murraya paniculata (Rutaceae) flowers. <em>Malaysian Journal of Chemistry</em> <b>3</b>, 24-28 (2001). <br><br>
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[6] Male fruit-fly (Diptera:Tephritidae) attractants from Murraya paniculata (Rutaceae) flowers, C.H. Chuah and H.S. Yong, Department of Chemistry and Institute of Biological Sciences University of Malasia. <br><br>
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[7] Minic J, Persuy MA, Godel E, Aioun J, Connerton I, Salesse R & Pajot-Augy E. Functional expression of olfactory receptors in yeast and development of a bioassay for odorant screening. <em>FEBS J.</em> <b>272</b>, 524–537 (2005).<br><br>
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[7] Functional expression of olfactory receptors in yeast and development of a bioassay for odorant screening, Jasmina Minic1, Marie-Annick Persuy1, Elodie Godel1, Josiane Aioun1, Ian Connerton2,Roland Salesse1 and Edith Pajot-Augy1<br><br>
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[8] Radhika V, Proikas-Cezanne T, Jayaraman M, Onesime D, Ha JH, Dhanasekaran DN. Chemical sensing of DNT by engineered olfactory yeast strain. <em>Nat. Chem. Biol.</em> <b>3</b>, 325–330 (2007).<br>
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[8] Chemical sensing of DNT by engineered olfactory yeast strain, Venkat Radhika, Tassula Proikas-Cezanne, Muralidharan Jayaraman, Djamila Onesime, Ji Hee Ha & Danny N Dhanasekaran<br>
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Latest revision as of 13:45, 20 October 2009

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[1] Hazelwood LA, Daran JM, van Maris AJ, Pronk JT, Dickinson JR. The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism. Appl Environ Microbiol 74(8), 2259-66 (2008).

[2] Eshkol N, Sendovski M, Bahalul M, Katz-Ezov T, Kashi Y, Fishman A. Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain. J Appl Microbiol 106(2), 534-42 (2009).

[3] Iraqui I, Vissers S, Cartiaux M, Urrestarazu A. Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily. Mol Gen Genet 257(2), 238-48 (1998).

[4] Hwang JY, Park J, Seo JH, Cha M, Cho BK, Kim J, Kim BG. Simultaneous Synthesis of 2-Phenylethanol and L-Homophenylalanine Using Aromatic Transaminase With Yeast Ehrlich Pathway. Biotechnol Bioeng 102(5), 1323-9 (2009).

[5] Iraqui I, Vissers S, André B, Urrestarazu A. Transcriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae. Mol Cell Biol 19(5), 3360-71 (1999).

[6] Chuah CH, Yong HS, Takabayashi J. Male fruit-fly (Diptera:Tephritidae) attractants from Murraya paniculata (Rutaceae) flowers. Malaysian Journal of Chemistry 3, 24-28 (2001).

[7] Minic J, Persuy MA, Godel E, Aioun J, Connerton I, Salesse R & Pajot-Augy E. Functional expression of olfactory receptors in yeast and development of a bioassay for odorant screening. FEBS J. 272, 524–537 (2005).

[8] Radhika V, Proikas-Cezanne T, Jayaraman M, Onesime D, Ha JH, Dhanasekaran DN. Chemical sensing of DNT by engineered olfactory yeast strain. Nat. Chem. Biol. 3, 325–330 (2007).

  • Background
  • Experimental Design
  • Parts Design
  • Experimental Results
  • Future Work
  • References
  • HKUST