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- | <li><a href="https://2009.igem.org/Team:HKUST">Home</a></li>
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- | <li><a href="https://2009.igem.org/Team:HKUST/Team">Our Team</a></li>
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- | <li><a href="https://2009.igem.org/Team:HKUST/Project">Project description</a></li>
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- | <li> Odorant sensoring </a></li>
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- | <li><a href="https://2009.igem.org/Team:HKUST/View1">Overview</a></li>
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- | <li> Attranctant production</a></li>
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- | <li><a href="https://2009.igem.org/Team:HKUST/View3">Overview</a></li>
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- | <li><a href="https://2009.igem.org/Team:HKUST/Group4">Experimental design</a></li>
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- | <li><a href="https://2009.igem.org/Team:HKUST/Part4">Parts design</a></li>
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- | <h3>Welcome</h3>
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- | <p>Reference:</p>
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- | [1] The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism, Department of Biotechnology, Delft University of Technology, 2008 <br>
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- | [2] Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain, Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, 2008<br>
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- | [3] Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily, I. Iraqui á S. Vissers á M. Cartiaux á A. Urrestarazu, 1997<br>
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- | [4] Simultaneous Synthesis of 2-Phenylethanol and L-Homophenylalanine Using Aromatic Transaminase With Yeast Ehrlich Pathway, School of Chemical and Biological Engineering, Seoul National University, 2008<br>
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- | [5] Transcriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae
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- | ISMAI¨L IRAQUI, Laboratoire de Physiologie Cellulaire et de Ge´ne´tique des Levures, Universite´ Libre de Bruxelles—Campus Plaine CP244, B-1050 Brussels, Belgium, 1999<br>
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- | [6] Male fruit-fly (Diptera:Tephritidae) attractants from Murraya paniculata (Rutaceae) flowers, C.H. Chuah and H.S. Yong, Department of Chemistry and Institute of Biological Sciences University of Malasia. <br>
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- | [7] Functional expression of olfactory receptors in yeast and development of a bioassay for odorant screening, Jasmina Minic1, Marie-Annick Persuy1, Elodie Godel1, Josiane Aioun1, Ian Connerton2,Roland Salesse1 and Edith Pajot-Augy1<br>
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- | [8] Chemical sensing of DNT by engineered olfactory yeast strain, Venkat Radhika, Tassula Proikas-Cezanne, Muralidharan Jayaraman, Djamila Onesime, Ji Hee Ha & Danny N Dhanasekaran<br>
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- | <span> iGEM 2009 <br /> </span>
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