Team:Newcastle/Links

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*[http://www.bgsc.org/Catalogs/Catpart4.pdf pMUTIN4]
*[http://www.bgsc.org/Catalogs/Catpart4.pdf pMUTIN4]
*[http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WFP-4VB01SN-3&_user=224739&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=976243229&_rerunOrigin=google&_acct=C000014659&_version=1&_urlVersion=0&_userid=224739&md5=ef6635ec3f13b4b389a7295ecd997eb1 Strategy to inactivate Clostridium perfringens spores in meat products (Germination Assay)] -->
*[http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WFP-4VB01SN-3&_user=224739&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=976243229&_rerunOrigin=google&_acct=C000014659&_version=1&_urlVersion=0&_userid=224739&md5=ef6635ec3f13b4b389a7295ecd997eb1 Strategy to inactivate Clostridium perfringens spores in meat products (Germination Assay)] -->
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[[Image:Links]]
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Revision as of 10:21, 21 October 2009




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