Team:Wisconsin-Madison/Notebook Materials
From 2009.igem.org
(Difference between revisions)
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'''MATERIALS''' | '''MATERIALS''' | ||
</center> | </center> | ||
- | * LB | + | |
- | * Salt Free LB | + | * [[Team:Wisconsin-Madison/Notebook_Materials_LB LB]] |
- | * M9 Minimal Media | + | * [[Team:Wisconsin-Madison/Notebook_Materials_SaltFreeLB Salt Free LB]] |
- | * Agar Plates | + | * [[Team:Wisconsin-Madison/Notebook_Materials_M9MinimalMedia M9 Minimal Media]] |
- | * Agar Gel | + | * [[Team:Wisconsin-Madison/Notebook_Materials_AgarPlates Agar Plates]] |
- | * Freezer | + | * [[Team:Wisconsin-Madison/Notebook_Materials_AgarGel Agar Running Gel]] |
- | * Glycerol | + | * [[Team:Wisconsin-Madison/Notebook_Materials_FreezerStock Freezer Stocks]] |
- | * Antibiotics | + | * [[Team:Wisconsin-Madison/Notebook_Materials_Glycerol Glycerol]] |
+ | * [[Team:Wisconsin-Madison/Notebook_Materials_Antibiotics Antibiotics]] |
Revision as of 17:11, 20 October 2009