Team:uOttawa/Notebook

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         <li> <a href="https://2009.igem.org/Team:uOttawa/Home" id="current">Home</a></li>
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        <li> <a href="https://2009.igem.org/Team:uOttawa/Notebook">Notebook</a></li>
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        <li> <a href="https://2009.igem.org/Team:uOttawa/Acknowlegments">Acknowledgments</a></li>
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        <a href="https://2009.igem.org/Team:uOttawa/Parts">Parts</a></li>
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        <a href="https://2009.igem.org/Team:uOttawa/Modeling">Modeling</a></li>
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<a href="https://2009.igem.org/Team:uOttawa/Notebook">Notebook</a></li>
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        <a href="https://2009.igem.org/Team:uOttawa/Project"">FR</a></li>
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        <a href="https://2009.igem.org/Team:uOttawa/Project">EN</a></li>
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    <h1 id="header">
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        <h1 id="header">uOttawa iGEM2009</h1>
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      <a href="/">uOttawa IGEM2009</a></h1>
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         <h2>The Project</h2>
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        <p>
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          'With more and easier access to high-calorie
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         <h2>The Notebook</h2>
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foods the worldwide prevalence of obesity has
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         <p><ul><li> <a href="http://www.ipm-int.org/boxmode/pdf/Notebook1.pdf">Notebook-1</a></li>
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been on the rise in the past quarter century. In
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<li><a href="http://www.ipm-int.org/boxmode/pdf/Notebook2.pdf">Notebook-2</a></li></ul>
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Canada alone, the average rate of obesity has
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doubled from 1979 to 2004, and approximately
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23% of Canadian adults are obese (As estimated
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by Statistics Canada). Obesity is typically
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associated with many adverse health conditions
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and puts an enormous strain on the public
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healthcare system. Our goal is to engineer a
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strain of Lacobacillus to express the enzymes
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required for the synthesis of cellulose from glucose
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in an attempt to reduce the caloric intake
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of obese individuals. Cellulose is a polymer of
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linked D-glucose units that cannot be digested
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by humans. Lactobacillus is a strain of bacteria,
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which is commonly used to make yogurt,
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cheese, beer and other fermented foods, and
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is in fact part of the natural human gut fl ora.
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The idea would be to have an obese individual
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ingest yogurt containing our engineered strain
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of bacteria as a probiotic. That way after they
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have consumed their meal, a portion of the
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glucose from the meal would be converted into
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cellulose in the intestines, effectively reducing
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their caloric intake.
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          |          <a href="#">March 26th</a>
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         <h2>Lorem ipsum</h2>
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          Li Europan lingues es membres del sam familie. Lor separat existentie es un myth. Por scientie, musica, sport etc, li tot Europa usa li sam vocabularium. Li lingues differe solmen in li grammatica, li pronunciation e li plu commun vocabules. Omnicos directe al desirabilita; de un nov lingua franca: on refusa continuar payar custosi traductores. It solmen va esser necessi far uniform grammatica, pronunciation e plu sommun paroles.
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        </p>
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          Ma quande lingues coalesce, li grammatica del resultant lingue es plu simplic e regulari quam ti del coalescent lingues. Li nov lingua franca va esser plu simplic e regulari quam li existent Europan lingues. It va esser tam simplic quam Occidental: in fact, it va esser Occidental. A un Angleso it va semblar un simplificat Angles, quam un skeptic Cambridge amico dit me que Occidental es.
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        </p>
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          |          <a href="#">March 26th</a>
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        <h2>Lorem ipsum</h2>
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          Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore te feugait nulla facilisi.
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            <td>&nbsp;</td>
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            <td>&nbsp;</td>
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        <p class="info">
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          |<a href="#">March 26th</a>
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        <h3>Previous Posts</h3>
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      <h3>uOttawa iGEM2009</h3>
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           <a href="#">Lorem ipsum</a></li>
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           <a href="http://www.ipm-int.org/boxmode/pdf/Ethics.pdf" target="_parent">ETHICS</a></li>
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           <a href="#">Lorem ipsum</a></li>
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           <a href="http://www.ipm-int.org/boxmode/pdf/Security.pdf">SECURITY</a></li>
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           <a href="http://www.ipm-int.org/boxmode/pdf/Safety.pdf">Project Safety</a></li>
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           <a href="http://www.ipm-int.org/boxmode/pdf/business.pdf">uOttawa iGEM integrating business and
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science</a></li>
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         <h3>Links</h3>
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<h3>Health</h3>
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         <ul>
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<li>
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          <a href="http://www.ipm-int.org/boxmode/pdf/Glucose.pdf">Glucose and cellulose digestion</a></li>
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          <li>  <a href="http://www.ipm-int.org/boxmode/pdf/Probiotics in the Food Industry.pdf" target="_parent">Probiotics</a></li>
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<li>  <a href="http://www.ipm-int.org/boxmode/pdf/Obesity.pdf">Obesity</a></li>
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          <li>  <a href="http://www.ipm-int.org/boxmode/pdf/Acetobacter_xylinum.pdf">Acetobacter xylinum</a></li>
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          <li> <a href="http://www.ipm-int.org/boxmode/pdf/lactobacillus_plantarum.pdf">Lactobacillus</a></li>
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        </ul>
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      <h3>Sponsors</h3>
         <ul>
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           <a href="http://www.ukthoughts.co.uk/">UK Thoughts</a></li>
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           <a href="http://www.uottawa.ca">uottawa</a></li>
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           <a href="#">Link Item 2</a></li>
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           <a href="http://www.medicine.uottawa.ca/">Faculty of medicine</a></li>
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           <a href="#">Link Item 3</a></li>
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           <a href="http://www.engineering.uottawa.ca/">Faculty of engineering</a></li>
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           <a href="#">Link Item 4</a></li>
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           <a href="http://www.uottawa.ca/research/">VP research</a></li>
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          <a href="http://www.epocal.com/">Epocal</a></li>
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          <li>
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          <a href="http://www.medicine.uottawa.ca/crem/eng/">CREM-CRME</a></li>
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          <li>
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          <a href="http://www.gehealthcare.com/caen/">GE healthcare</a></li>
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         </ul>
         </ul>
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         <h3>Bits</h3>
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         <h3>Latest Events</h3>
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<li>team bonding at the sushi restaurant</li>
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<li>world congress on industrial biotechnology, Montreal</li>
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<li>the waterloo get together with other ontario teams</li>         
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<li>tech museum on the 5th of May</li>
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           <li>Day one, where do we start</li>
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Latest revision as of 02:46, 22 October 2009

uOttawa IGEM2009

uOttawa iGEM2009

The Notebook

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