Team:Acknowledgement

From 2009.igem.org

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<li><a href="https://2009.igem.org/Team:HKUST/OdorantSensoring">Odorant Sensoring</a></li>
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<li><a href="https://2009.igem.org/Team:HKUST/OdorantSensing">Odorant Sensing</a></li>
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<li><a href="https://2009.igem.org/Team:HKUST/AttranctantProduction">Attranctant Production</a></li>
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<li><a href="https://2009.igem.org/Team:HKUST/AttractantProduction">Attractant Production</a></li>
<li><a href="https://2009.igem.org/Team:HKUST/ToxinProduction">Toxin Production</a></li>
<li><a href="https://2009.igem.org/Team:HKUST/ToxinProduction">Toxin Production</a></li>
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<li><a href="https://2009.igem.org/Team:Gallery">Gallery</a></li>
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<li><a href="https://2009.igem.org/Team:Consolidation">Consolidation</a></li>
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<li><a href="https://2009.igem.org/Team:Biosafety">Biosafety</a></li>
<li><a href="https://2009.igem.org/Team:Acknowledgement">Acknowledgement</a></li>
<li><a href="https://2009.igem.org/Team:Acknowledgement">Acknowledgement</a></li>
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<p>Welcome to our team wiki! </p>
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<p>Professor Chun LIANG, Department of Biochemistry, HKUST <br>
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Professor David Karl BANFIELD, Department of Biology, HKUST <br>
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Dr. Jessica Ce Mun TANG, Molecular Biomedical Sciences Program, HKUST <br>
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Professor Stuart FIRESTEIN, Department of Biological Sciences, Columbia
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University <br>
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Professor Piali SENGUPTA, Department of Biology, Brandeis University<br>
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Dr. Boonhiang PROMDONKOY, BIOTEC <br>
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Dr. Edith PAJOT-AUGY, Unité Neurobiologie de l’Olfaction et de la Prise
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Alimentaire, Equipe Récepteurs et Communication Chimique, INRA-Université
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Paris-Sud
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Latest revision as of 18:54, 21 October 2009

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Professor Chun LIANG, Department of Biochemistry, HKUST
Professor David Karl BANFIELD, Department of Biology, HKUST
Dr. Jessica Ce Mun TANG, Molecular Biomedical Sciences Program, HKUST
Professor Stuart FIRESTEIN, Department of Biological Sciences, Columbia University
Professor Piali SENGUPTA, Department of Biology, Brandeis University
Dr. Boonhiang PROMDONKOY, BIOTEC
Dr. Edith PAJOT-AUGY, Unité Neurobiologie de l’Olfaction et de la Prise Alimentaire, Equipe Récepteurs et Communication Chimique, INRA-Université Paris-Sud

HKUST

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