Team:UNIPV-Pavia/Methods Materials/PCR
From 2009.igem.org
(Difference between revisions)
(→PCR) |
(→PCR) |
||
(7 intermediate revisions not shown) | |||
Line 1: | Line 1: | ||
- | |||
<html> | <html> | ||
- | + | ||
- | + | ||
- | + | ||
- | + | ||
<table width="100%"> | <table width="100%"> | ||
<tr> | <tr> | ||
<td align="center"> | <td align="center"> | ||
- | <img width="100%" height="180px" src="https://static.igem.org/mediawiki/2009/ | + | <img width="100%" height="180px" src="https://static.igem.org/mediawiki/2009/d/de/UNIPV_title_M%26M.jpg" ></img> |
</td> | </td> | ||
</tr> | </tr> | ||
</table> | </table> | ||
- | + | ||
</html> | </html> | ||
Line 25: | Line 21: | ||
<font face="Pristina" size="50" ><b>Protocols</b></font> | <font face="Pristina" size="50" ><b>Protocols</b></font> | ||
</td> | </td> | ||
+ | <td width="50px"></td> | ||
</html> | </html> | ||
</tr> | </tr> | ||
Line 57: | Line 54: | ||
**16°C forever. | **16°C forever. | ||
*Now you can add a loading buffer to the solution and perform electrophoresis to check the amplified sequence length. | *Now you can add a loading buffer to the solution and perform electrophoresis to check the amplified sequence length. | ||
- | + | <br></td><td align='center' valign='top' width='300px'> | |
- | <br></td><td align='center' valign=' | + | |
- | + | ||
<table border='1'> | <table border='1'> | ||
+ | <tr bgcolor='yellow'><td>INGREDIENTS: | ||
+ | </td></tr> | ||
<tr><td> | <tr><td> | ||
- | + | <font class='label'> | |
- | + | '''MgCl2'''<hr color='white' width='70%'> | |
- | + | '''Buffer'''<hr color='white' width='70%'> | |
- | + | '''dNTPs'''<hr color='white' width='70%'> | |
- | + | '''ddH2O'''<hr color='white' width='70%'> | |
- | + | '''Taq Polymerase'''<hr color='white' width='70%'> | |
- | + | '''VF2 primer'''<hr color='white' width='70%'> | |
- | </td></tr></table | + | '''VR primer'''</font> |
+ | </td></tr></table><br><br><br><br> | ||
</td></tr></table> | </td></tr></table> |
Latest revision as of 10:33, 21 October 2009
PCR
(estimated time: 3 hours and 30 min)
|
|