"
Team:UNIPV-Pavia/Methods Materials/Glycerol stock
From 2009.igem.org
(Difference between revisions)
(→Glycerol stocks) |
(→Glycerol stocks) |
||
| (8 intermediate revisions not shown) | |||
| Line 1: | Line 1: | ||
| - | |||
<html> | <html> | ||
| - | + | ||
| - | + | ||
| - | + | ||
| - | + | ||
<table width="100%"> | <table width="100%"> | ||
<tr> | <tr> | ||
<td align="center"> | <td align="center"> | ||
| - | <img width="100%" height="180px" src="https://static.igem.org/mediawiki/2009/ | + | <img width="100%" height="180px" src="https://static.igem.org/mediawiki/2009/d/de/UNIPV_title_M%26M.jpg" ></img> |
</td> | </td> | ||
</tr> | </tr> | ||
</table> | </table> | ||
| - | + | ||
</html> | </html> | ||
| Line 25: | Line 21: | ||
<font face="Pristina" size="50" ><b>Protocols</b></font> | <font face="Pristina" size="50" ><b>Protocols</b></font> | ||
</td> | </td> | ||
| + | <td width="50px"></td> | ||
</html> | </html> | ||
</tr> | </tr> | ||
| Line 41: | Line 38: | ||
*Leave at -20°C for one day | *Leave at -20°C for one day | ||
*Move to -80°C the day after | *Move to -80°C the day after | ||
| - | <br><br><br><br><br><br><br><br> | + | <br><br><br><br><br><br><br><br><br><br><br><br><br><br><br> |
| - | <br></td><td align='center' valign=' | + | <br></td><td align='center' valign='top' width='300px'> |
| - | + | ||
<table border='1'> | <table border='1'> | ||
| + | <tr bgcolor='yellow'><td>INGREDIENTS: | ||
| + | </td></tr> | ||
<tr><td> | <tr><td> | ||
| - | + | <font class='label'> | |
| - | + | '''o/n or in exp phase bacterial culture'''<hr color='white' width='70%'> | |
| - | </td></tr></table | + | '''80% glycerol'''</font> |
| + | </td></tr></table><br><br><br><br> | ||
</td></tr></table> | </td></tr></table> | ||
Latest revision as of 10:27, 21 October 2009
|
Glycerol stocks
(estimated time: 15 min + freezing time)
|
|
