Team:uOttawa/Notebook
From 2009.igem.org
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<li> <a href="https://2009.igem.org/Team:uOttawa/Home" id="current">Home</a></li> | <li> <a href="https://2009.igem.org/Team:uOttawa/Home" id="current">Home</a></li> | ||
<li> <a href="https://2009.igem.org/Team:uOttawa/Team">Team</a></li> | <li> <a href="https://2009.igem.org/Team:uOttawa/Team">Team</a></li> | ||
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- | <h1 id="header">uOttawa | + | <h1 id="header">uOttawa iGEM2009</h1> |
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- | + | <h3>uOttawa iGEM2009</h3> | |
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<a href="http://www.ipm-int.org/boxmode/pdf/Security.pdf">SECURITY</a></li> | <a href="http://www.ipm-int.org/boxmode/pdf/Security.pdf">SECURITY</a></li> | ||
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+ | <a href="http://www.ipm-int.org/boxmode/pdf/Safety.pdf">Project Safety</a></li> | ||
+ | <li> | ||
+ | <a href="http://www.ipm-int.org/boxmode/pdf/business.pdf">uOttawa iGEM integrating business and | ||
+ | science</a></li> | ||
</ul> | </ul> | ||
<h3>Health</h3> | <h3>Health</h3> | ||
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- | <li> <a href="http://www.ipm-int.org/boxmode/pdf/Probiotics in the Food Industry.pdf" target="_parent"> | + | <li> |
+ | <a href="http://www.ipm-int.org/boxmode/pdf/Glucose.pdf">Glucose and cellulose digestion</a></li> | ||
+ | |||
+ | <li> <a href="http://www.ipm-int.org/boxmode/pdf/Probiotics in the Food Industry.pdf" target="_parent">Probiotics</a></li> | ||
+ | <li> <a href="http://www.ipm-int.org/boxmode/pdf/Obesity.pdf">Obesity</a></li> | ||
<li> <a href="http://www.ipm-int.org/boxmode/pdf/Acetobacter_xylinum.pdf">Acetobacter xylinum</a></li> | <li> <a href="http://www.ipm-int.org/boxmode/pdf/Acetobacter_xylinum.pdf">Acetobacter xylinum</a></li> | ||
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+ | |||
+ | <li> <a href="http://www.ipm-int.org/boxmode/pdf/lactobacillus_plantarum.pdf">Lactobacillus</a></li> | ||
</ul> | </ul> | ||
+ | |||
<h3>Sponsors</h3> | <h3>Sponsors</h3> | ||
<ul> | <ul> |
Latest revision as of 02:46, 22 October 2009