Team:KULeuven/Wetlab/Vanillin Receptor

From 2009.igem.org

(Difference between revisions)
 
(4 intermediate revisions not shown)
Line 1: Line 1:
-
{{Team:KULeuven/Common/BeginHeader}}
+
{{Team:KULeuven/Common2/BeginHeader}}
-
{{Team:KULeuven/Common/SubMenu_Wetlab}}
+
{{Team:KULeuven/Common/SubMenu_Vanillin_Receptor}}
-
{{Team:KULeuven/Common/EndHeader}}
+
{{Team:KULeuven/Common2/EndHeader}}
__NOTOC__
__NOTOC__
-
=Planning=
+
=Vanillin Receptor: Planning=
-
[[Image:Miss_Blue_vanillin_sensor.png|250px|left]]
+
==Goal==
==Goal==
Besides producing vanillin, we would also like to control the concentration of vanillin outside of the bacteria. To do this, we need a way to detect the vanillin extracellular and create a proper response intracellular. The vanillin sensing system receptor we propose, consists of the VirA/G system normally found in the Agrobacterium Tumefaciens. VirA is a receptor that responses to monosaccharides and phenols. Hence, it is able to sense vanillin.  When binding vanillin, VirA is activated and will activate in its turn VirG. VirG is a transcription activator that will bind to a Vir box sequence in order to activate gene expression. This Vir box sequence can be found in the VirB promoter region. RpoA is a alfa subunit polymerase that is needed to help VirG work in E. coli. For extra literature see: Y.W Lee, S.Jin, W.S.Sim and E.W.Nester, ''Genetic evidence for direct sensing of phenolic compounds by the vira protein of agrobacterium tumefaciens''. Proc. Natl. Acad. Sci. U.S.A, 1995 december 19; 92(26): 12245–12249.  
Besides producing vanillin, we would also like to control the concentration of vanillin outside of the bacteria. To do this, we need a way to detect the vanillin extracellular and create a proper response intracellular. The vanillin sensing system receptor we propose, consists of the VirA/G system normally found in the Agrobacterium Tumefaciens. VirA is a receptor that responses to monosaccharides and phenols. Hence, it is able to sense vanillin.  When binding vanillin, VirA is activated and will activate in its turn VirG. VirG is a transcription activator that will bind to a Vir box sequence in order to activate gene expression. This Vir box sequence can be found in the VirB promoter region. RpoA is a alfa subunit polymerase that is needed to help VirG work in E. coli. For extra literature see: Y.W Lee, S.Jin, W.S.Sim and E.W.Nester, ''Genetic evidence for direct sensing of phenolic compounds by the vira protein of agrobacterium tumefaciens''. Proc. Natl. Acad. Sci. U.S.A, 1995 december 19; 92(26): 12245–12249.  
Line 33: Line 32:
#All parts are sequenced.
#All parts are sequenced.
#The different plasmids (consideration: put in registry as separate part) are combined into one standard iGEM plasmid, with the appropriate promoter, RBS and terminators.  
#The different plasmids (consideration: put in registry as separate part) are combined into one standard iGEM plasmid, with the appropriate promoter, RBS and terminators.  
-
#The system’s function is checked by linking a GFP to the virB-promoter region and subsequent induction with Vanillin and Ferrulic Acid
+
#The system’s function is checked by linking a GFP to the virB-promoter region and subsequent induction with vanillin and Ferulic Acid
 +
{{Team:KULeuven/Common2/PageFooter}}

Latest revision as of 07:35, 12 October 2009

Vanillin Receptor: Planning

Goal

Besides producing vanillin, we would also like to control the concentration of vanillin outside of the bacteria. To do this, we need a way to detect the vanillin extracellular and create a proper response intracellular. The vanillin sensing system receptor we propose, consists of the VirA/G system normally found in the Agrobacterium Tumefaciens. VirA is a receptor that responses to monosaccharides and phenols. Hence, it is able to sense vanillin. When binding vanillin, VirA is activated and will activate in its turn VirG. VirG is a transcription activator that will bind to a Vir box sequence in order to activate gene expression. This Vir box sequence can be found in the VirB promoter region. RpoA is a alfa subunit polymerase that is needed to help VirG work in E. coli. For extra literature see: Y.W Lee, S.Jin, W.S.Sim and E.W.Nester, Genetic evidence for direct sensing of phenolic compounds by the vira protein of agrobacterium tumefaciens. Proc. Natl. Acad. Sci. U.S.A, 1995 december 19; 92(26): 12245–12249.

Required

  • Strains/isolated DNA of Agrobacterium tumefaciens: pTiBo542 and pTiA6NC/A1011
  • Biobricks:
    • VirA
      VirG
      RpoA
      VirB promoter region
  • Primers:

For VirA, VirG, RpoA, VirB promoter region and for the site directed mutagenesis to remove unwanted restriction sites in VirA (PstI 2x) and RpoA (EcoRI 2x)

  • TOPO-Vector or iGEM vector

Where from

  • The primers were ordered
  • The plasmids: from the lab
  • One strain was ordered and another was available in the lab

Steps

  1. The Agrobacterium strain is plated out on agar from -80°C. From the other strain, DNA is expected to be sent.
  2. The primers are used to perform a PCR on the bacteria or on the isolated DNA to amplify the different genes or fragments (VirA, VirG, RpoA and virB promoter region). An agarose is performed as a control.
  3. The PCR fragments are ligated in a TOPO vector and electroporated into E. coli.
  4. The plasmids are isolated via miniprep and again verified through restriction digest and agarose gel.
  5. Site directed mutagenesis (according to stratagene) is performed on RpoA and VirA to get the EcoRI and PstI restriction sites out.
  6. All parts are sequenced.
  7. The different plasmids (consideration: put in registry as separate part) are combined into one standard iGEM plasmid, with the appropriate promoter, RBS and terminators.
  8. The system’s function is checked by linking a GFP to the virB-promoter region and subsequent induction with vanillin and Ferulic Acid

Retrieved from "http://2009.igem.org/Team:KULeuven/Wetlab/Vanillin_Receptor"