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Template:Team:KULeuven/Components/Vanillin Production
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| - | {{Team:KULeuven/Components/Component|1/1e/Miss_Blue_vanillin_production.png|Vanillin Production | + | {{Team:KULeuven/Components/Component|1/1e/Miss_Blue_vanillin_production.png|Vanillin Production}} |
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| + | A vanilla odour is created by synthesizing the molecule Vanillin. The starting point is tyrosine, an amino acid produced endogenously in E.coli. The subsequent pathway involves a combination of five enzymes. By locking both the transcription of the first and the third enzyme we prevent vanillin synthesis without the presence of the key. | ||
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Latest revision as of 10:40, 4 October 2009
Vanillin Production
A vanilla odour is created by synthesizing the molecule Vanillin. The starting point is tyrosine, an amino acid produced endogenously in E.coli. The subsequent pathway involves a combination of five enzymes. By locking both the transcription of the first and the third enzyme we prevent vanillin synthesis without the presence of the key.
