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Team:Berkeley Wetlab/Recipes
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| + | <b>[https://2009.igem.org/Team:Berkeley_Wetlab Home] | [[Project Overview| Project Overview]] | [https://2009.igem.org/Team:Berkeley_Wetlab/Assay_Protocols Passengers] | [[Team:Berkeley_Wetlab/Conclusions | Conclusions]] | [[ Team:Berkeley_Wetlab/Recipes| Recipes]] | [[ Team:Berkeley_Wetlab/NoteBooks | NoteBooks ]] </b> | ||
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====10X TBST==== | ====10X TBST==== | ||
31.4 g TRIS HCl<br> | 31.4 g TRIS HCl<br> | ||
Revision as of 17:42, 18 October 2009
Home | Project Overview | Passengers | Conclusions | Recipes | NoteBooks
10X TBST
31.4 g TRIS HCl
80g NaCl
10ml Tween-20
bring volume to 1000ml
pH 7.5
1X TBS
605 mg Tris
876 mg NaCl
80 ml H2O
pH 7.4
bring volume to 100 ml
