Team:Berkeley Wetlab/Recipes

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<b>[https://2009.igem.org/Team:Berkeley_Wetlab Home] | [[Project Overview| Project Overview]] | [[Team:Berkeley_Wetlab/Automation | Automation]] | [https://2009.igem.org/Team:Berkeley_Wetlab/Assay_Protocols Passengers] | [[Team:Berkeley_Wetlab/Conclusions | Conclusions]] | [[ Team:Berkeley_Wetlab/Recipes| Recipes]] | [[ Team:Berkeley_Wetlab/NoteBooks | NoteBooks ]] </b>
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<b>[https://2009.igem.org/Team:Berkeley_Wetlab Home] | [[Team:Berkeley_Wetlab/Project Overview| Project Overview]] | [[Team:Berkeley_Wetlab/Automation | Automation]] | [https://2009.igem.org/Team:Berkeley_Wetlab/Assay_Protocols Passengers] | [[Team:Berkeley_Wetlab/Conclusions | Conclusions]] | [[ Team:Berkeley_Wetlab/Recipes| Recipes]] | [[ Team:Berkeley_Wetlab/NoteBooks | NoteBooks ]] </b>
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Revision as of 17:47, 18 October 2009

Home | Project Overview | Automation | Passengers | Conclusions | Recipes | NoteBooks


10X TBST

31.4 g TRIS HCl
80g NaCl
10ml Tween-20
bring volume to 1000ml
pH 7.5

1X TBS

605 mg Tris
876 mg NaCl
80 ml H2O
pH 7.4
bring volume to 100 ml

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