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Team:HKUST/Ref3
From 2009.igem.org
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<li><a href="https://2009.igem.org/Team:HKUST/Project">Project description</a></li> | <li><a href="https://2009.igem.org/Team:HKUST/Project">Project description</a></li> | ||
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| - | <li> | + | <li>Main Parts</li> |
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| - | <li><a href="https://2009.igem.org/Team:HKUST/ | + | <li><a href="https://2009.igem.org/Team:HKUST/OdorantSensoring">Odorant sensoring</a></li> |
| - | <li><a href="https://2009.igem.org/Team:HKUST/ | + | <li><a href="https://2009.igem.org/Team:HKUST/AttranctantProduction">Attranctant production</a></li> |
| - | + | <li><a href="https://2009.igem.org/Team:HKUST/ToxinProduction">Toxin production</a></li> | |
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| - | <li><a href="https://2009.igem.org/Team:HKUST/ | + | |
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| - | <li> | + | <li>Resources</li> |
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<li><a href="https://2009.igem.org/Team:HKUST/Lab Notebook">Lab Notebook</a></li> | <li><a href="https://2009.igem.org/Team:HKUST/Lab Notebook">Lab Notebook</a></li> | ||
<li><a href="https://2009.igem.org/Team:HKUST/Parts">Parts Submitted </a></li> | <li><a href="https://2009.igem.org/Team:HKUST/Parts">Parts Submitted </a></li> | ||
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<div class="contentxx"> | <div class="contentxx"> | ||
| - | <h3>Welcome</h3> | + | <h3>Welcome</h3> |
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<p>Reference:</p> | <p>Reference:</p> | ||
| - | [1] The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism, Department of Biotechnology, Delft University of Technology, 2008 <br> | + | [1] The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism, Department of Biotechnology, Delft University of Technology, 2008 <br><br> |
| - | [2] Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain, Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, 2008<br> | + | [2] Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain, Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, 2008<br><br> |
| - | [3] Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily, I. Iraqui á S. Vissers á M. Cartiaux á A. Urrestarazu, 1997<br> | + | [3] Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily, I. Iraqui á S. Vissers á M. Cartiaux á A. Urrestarazu, 1997<br><br> |
| - | [4] Simultaneous Synthesis of 2-Phenylethanol and L-Homophenylalanine Using Aromatic Transaminase With Yeast Ehrlich Pathway, School of Chemical and Biological Engineering, Seoul National University, 2008<br> | + | [4] Simultaneous Synthesis of 2-Phenylethanol and L-Homophenylalanine Using Aromatic Transaminase With Yeast Ehrlich Pathway, School of Chemical and Biological Engineering, Seoul National University, 2008<br><br> |
[5] Transcriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae | [5] Transcriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae | ||
| - | ISMAI¨L IRAQUI, Laboratoire de Physiologie Cellulaire et de Ge´ne´tique des Levures, Universite´ Libre de Bruxelles—Campus Plaine CP244, B-1050 Brussels, Belgium, 1999<br> | + | ISMAI¨L IRAQUI, Laboratoire de Physiologie Cellulaire et de Ge´ne´tique des Levures, Universite´ Libre de Bruxelles—Campus Plaine CP244, B-1050 Brussels, Belgium, 1999<br><br> |
| - | [6] Male fruit-fly (Diptera:Tephritidae) attractants from Murraya paniculata (Rutaceae) flowers, C.H. Chuah and H.S. Yong, Department of Chemistry and Institute of Biological Sciences University of Malasia. <br> | + | [6] Male fruit-fly (Diptera:Tephritidae) attractants from Murraya paniculata (Rutaceae) flowers, C.H. Chuah and H.S. Yong, Department of Chemistry and Institute of Biological Sciences University of Malasia. <br><br> |
| - | [7] Functional expression of olfactory receptors in yeast and development of a bioassay for odorant screening, Jasmina Minic1, Marie-Annick Persuy1, Elodie Godel1, Josiane Aioun1, Ian Connerton2,Roland Salesse1 and Edith Pajot-Augy1<br> | + | [7] Functional expression of olfactory receptors in yeast and development of a bioassay for odorant screening, Jasmina Minic1, Marie-Annick Persuy1, Elodie Godel1, Josiane Aioun1, Ian Connerton2,Roland Salesse1 and Edith Pajot-Augy1<br><br> |
[8] Chemical sensing of DNT by engineered olfactory yeast strain, Venkat Radhika, Tassula Proikas-Cezanne, Muralidharan Jayaraman, Djamila Onesime, Ji Hee Ha & Danny N Dhanasekaran<br> | [8] Chemical sensing of DNT by engineered olfactory yeast strain, Venkat Radhika, Tassula Proikas-Cezanne, Muralidharan Jayaraman, Djamila Onesime, Ji Hee Ha & Danny N Dhanasekaran<br> | ||
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| + | <li><a href="https://2009.igem.org/Team:HKUST/Back3">Background</a></li> | ||
| + | <li><a href="https://2009.igem.org/Team:HKUST/Group3">Experimental design</a></li> | ||
| + | <li><a href="https://2009.igem.org/Team:HKUST/Part3">Parts design</a></li> | ||
| + | <li><a href="https://2009.igem.org/Team:HKUST/Result3">Experimental result</a></li> | ||
| + | <li><a href="https://2009.igem.org/Team:HKUST/Future3">Future work</a></li> | ||
| + | <li><a href="https://2009.igem.org/Team:HKUST/Ref3">Reference</a></li> | ||
Revision as of 11:21, 17 October 2009
Welcome
Reference:
[1] The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism, Department of Biotechnology, Delft University of Technology, 2008[2] Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain, Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, 2008
[3] Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily, I. Iraqui á S. Vissers á M. Cartiaux á A. Urrestarazu, 1997
[4] Simultaneous Synthesis of 2-Phenylethanol and L-Homophenylalanine Using Aromatic Transaminase With Yeast Ehrlich Pathway, School of Chemical and Biological Engineering, Seoul National University, 2008
[5] Transcriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae ISMAI¨L IRAQUI, Laboratoire de Physiologie Cellulaire et de Ge´ne´tique des Levures, Universite´ Libre de Bruxelles—Campus Plaine CP244, B-1050 Brussels, Belgium, 1999
[6] Male fruit-fly (Diptera:Tephritidae) attractants from Murraya paniculata (Rutaceae) flowers, C.H. Chuah and H.S. Yong, Department of Chemistry and Institute of Biological Sciences University of Malasia.
[7] Functional expression of olfactory receptors in yeast and development of a bioassay for odorant screening, Jasmina Minic1, Marie-Annick Persuy1, Elodie Godel1, Josiane Aioun1, Ian Connerton2,Roland Salesse1 and Edith Pajot-Augy1
[8] Chemical sensing of DNT by engineered olfactory yeast strain, Venkat Radhika, Tassula Proikas-Cezanne, Muralidharan Jayaraman, Djamila Onesime, Ji Hee Ha & Danny N Dhanasekaran
iGEM 2009
