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Team:Berkeley Wetlab/Recipes
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<b>[https://2009.igem.org/Team:Berkeley_Wetlab Home] | [[Team:Berkeley_Wetlab/Project Overview| Project Overview]] | [[Team:Berkeley_Wetlab/Automation | Automation]] | [https://2009.igem.org/Team:Berkeley_Wetlab/Assay_Protocols Passengers] | [[Team:Berkeley_Wetlab/Conclusions | Conclusions]] | [[ Team:Berkeley_Wetlab/Recipes| Recipes]] | [[ Team:Berkeley_Wetlab/NoteBooks | NoteBooks ]] </b> | <b>[https://2009.igem.org/Team:Berkeley_Wetlab Home] | [[Team:Berkeley_Wetlab/Project Overview| Project Overview]] | [[Team:Berkeley_Wetlab/Automation | Automation]] | [https://2009.igem.org/Team:Berkeley_Wetlab/Assay_Protocols Passengers] | [[Team:Berkeley_Wetlab/Conclusions | Conclusions]] | [[ Team:Berkeley_Wetlab/Recipes| Recipes]] | [[ Team:Berkeley_Wetlab/NoteBooks | NoteBooks ]] </b> | ||
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====10X TBST==== | ====10X TBST==== | ||
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pH 7.4<br> | pH 7.4<br> | ||
bring volume to 100 ml<br> | bring volume to 100 ml<br> | ||
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| + | '''*For our Assay Protocols Visit the Passengers Tab''' | ||
Revision as of 18:32, 18 October 2009
Home | Project Overview | Automation | Passengers | Conclusions | Recipes | NoteBooks
10X TBST
31.4 g TRIS HCl
80g NaCl
10ml Tween-20
bring volume to 1000ml
pH 7.5
1X TBS
605 mg Tris
876 mg NaCl
80 ml H2O
pH 7.4
bring volume to 100 ml
*For our Assay Protocols Visit the Passengers Tab
