Module 2 - Encapsulsation

Overview

Module 2: Encapsulation

Encapsulation (Module 2) allows the safe passage of polypetides through the stomach into the intestine. Without encapsulation, our polypeptides would be denatured and degraded by stomach acid and digestive proteases respectively.

Initiation:

Module 2 is triggered by a rise in levels of intracellular cyclic AMP (cAMP). This is becuase cAMP facilitates the dimerisation of the transcription factor CRP which induces transcription from the PcstA promoter. The rise in cAMP is correlated with a fall in levels of the primary carbon source (glucose). Thus, by controlling the initial amount of glucose present in the system, we achieve a timer function for the start of Module 2.

Acid Resistance:

By 'hacking' E.coli’s endogenous acid resistance pathways in three places we induced the formation of a safe colanic acid microcapsule that protects our chassis from the harsh acidic conditions of the stomach.

The Encapsulation Triple Hack:

Freeze Drying:

In addition, Module 2 involves the synthesis of the preservative trehalose. This is a disaccharide that allows us to freeze dry the chassis without damaging either its structural integrity or the intracellular polypeptides. OtsA and OtsB are the two genes required for trehalose production. Freeze drying is an important storage mechanism that will facilitate the widespread dispersal of E.ncapsulator technology.

Finale:

The end of Module 2 occurs when the temperature of the culture is raised to 42 degrees centigrade. This temperature shift triggers the initiation of Module 3 in which the genome is deleted.