"
Team:HKUST/Ref3
From 2009.igem.org
a
[1] The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism, Department of Biotechnology, Delft University of Technology, 2008
[2] Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain, Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, 2008
[3] Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily, I. Iraqui á S. Vissers á M. Cartiaux á A. Urrestarazu, 1997
[4] Simultaneous Synthesis of 2-Phenylethanol and L-Homophenylalanine Using Aromatic Transaminase With Yeast Ehrlich Pathway, School of Chemical and Biological Engineering, Seoul National University, 2008
[5] Transcriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae ISMAI¨L IRAQUI, Laboratoire de Physiologie Cellulaire et de Ge´ne´tique des Levures, Universite´ Libre de Bruxelles—Campus Plaine CP244, B-1050 Brussels, Belgium, 1999
[6] Male fruit-fly (Diptera:Tephritidae) attractants from Murraya paniculata (Rutaceae) flowers, C.H. Chuah and H.S. Yong, Department of Chemistry and Institute of Biological Sciences University of Malasia.
[7] Functional expression of olfactory receptors in yeast and development of a bioassay for odorant screening, Jasmina Minic1, Marie-Annick Persuy1, Elodie Godel1, Josiane Aioun1, Ian Connerton2,Roland Salesse1 and Edith Pajot-Augy1
[8] Chemical sensing of DNT by engineered olfactory yeast strain, Venkat Radhika, Tassula Proikas-Cezanne, Muralidharan Jayaraman, Djamila Onesime, Ji Hee Ha & Danny N Dhanasekaran
Background
Experimental Design
Parts Design
Experimental Results
Future Work
References
[2] Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain, Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, 2008
[3] Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily, I. Iraqui á S. Vissers á M. Cartiaux á A. Urrestarazu, 1997
[4] Simultaneous Synthesis of 2-Phenylethanol and L-Homophenylalanine Using Aromatic Transaminase With Yeast Ehrlich Pathway, School of Chemical and Biological Engineering, Seoul National University, 2008
[5] Transcriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae ISMAI¨L IRAQUI, Laboratoire de Physiologie Cellulaire et de Ge´ne´tique des Levures, Universite´ Libre de Bruxelles—Campus Plaine CP244, B-1050 Brussels, Belgium, 1999
[6] Male fruit-fly (Diptera:Tephritidae) attractants from Murraya paniculata (Rutaceae) flowers, C.H. Chuah and H.S. Yong, Department of Chemistry and Institute of Biological Sciences University of Malasia.
[7] Functional expression of olfactory receptors in yeast and development of a bioassay for odorant screening, Jasmina Minic1, Marie-Annick Persuy1, Elodie Godel1, Josiane Aioun1, Ian Connerton2,Roland Salesse1 and Edith Pajot-Augy1
[8] Chemical sensing of DNT by engineered olfactory yeast strain, Venkat Radhika, Tassula Proikas-Cezanne, Muralidharan Jayaraman, Djamila Onesime, Ji Hee Ha & Danny N Dhanasekaran
iGEM 2009
