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Team:HKUST/Ref3
From 2009.igem.org
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[1] Hazelwood LA, Daran JM, van Maris AJ, Pronk JT, Dickinson JR. The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism. Appl Environ Microbiol 74(8), 2259-66 (2008).
[2] Eshkol N, Sendovski M, Bahalul M, Katz-Ezov T, Kashi Y, Fishman A. Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain. J Appl Microbiol 106(2), 534-42 (2009).
[3] Iraqui I, Vissers S, Cartiaux M, Urrestarazu A. Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily. Mol Gen Genet 257(2), 238-48 (1998).
[4] Hwang JY, Park J, Seo JH, Cha M, Cho BK, Kim J, Kim BG. Simultaneous Synthesis of 2-Phenylethanol and L-Homophenylalanine Using Aromatic Transaminase With Yeast Ehrlich Pathway. Biotechnol Bioeng 102(5), 1323-9 (2009).
[5] Iraqui I, Vissers S, André B, Urrestarazu A. Transcriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae. Mol Cell Biol 19(5), 3360-71 (1999).
[6] Chuah CH, Yong HS, Takabayashi J. Male fruit-fly (Diptera:Tephritidae) attractants from Murraya paniculata (Rutaceae) flowers. Malaysian Journal of Chemistry 3, 24-28 (2001).
[7] Minic J, Persuy MA, Godel E, Aioun J, Connerton I, Salesse R & Pajot-Augy E. Functional expression of olfactory receptors in yeast and development of a bioassay for odorant screening. FEBS J. 272, 524–537 (2005).
[8] Radhika V, Proikas-Cezanne T, Jayaraman M, Onesime D, Ha JH, Dhanasekaran DN. Chemical sensing of DNT by engineered olfactory yeast strain. Nat. Chem. Biol. 3, 325–330 (2007).
Background
Experimental Design
Parts Design
Experimental Results
Future Work
References
[2] Eshkol N, Sendovski M, Bahalul M, Katz-Ezov T, Kashi Y, Fishman A. Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain. J Appl Microbiol 106(2), 534-42 (2009).
[3] Iraqui I, Vissers S, Cartiaux M, Urrestarazu A. Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily. Mol Gen Genet 257(2), 238-48 (1998).
[4] Hwang JY, Park J, Seo JH, Cha M, Cho BK, Kim J, Kim BG. Simultaneous Synthesis of 2-Phenylethanol and L-Homophenylalanine Using Aromatic Transaminase With Yeast Ehrlich Pathway. Biotechnol Bioeng 102(5), 1323-9 (2009).
[5] Iraqui I, Vissers S, André B, Urrestarazu A. Transcriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae. Mol Cell Biol 19(5), 3360-71 (1999).
[6] Chuah CH, Yong HS, Takabayashi J. Male fruit-fly (Diptera:Tephritidae) attractants from Murraya paniculata (Rutaceae) flowers. Malaysian Journal of Chemistry 3, 24-28 (2001).
[7] Minic J, Persuy MA, Godel E, Aioun J, Connerton I, Salesse R & Pajot-Augy E. Functional expression of olfactory receptors in yeast and development of a bioassay for odorant screening. FEBS J. 272, 524–537 (2005).
[8] Radhika V, Proikas-Cezanne T, Jayaraman M, Onesime D, Ha JH, Dhanasekaran DN. Chemical sensing of DNT by engineered olfactory yeast strain. Nat. Chem. Biol. 3, 325–330 (2007).
iGEM 2009
