Team:Amsterdam

From 2009.igem.org

(Difference between revisions)
 
(2 intermediate revisions not shown)
Line 1: Line 1:
-
[[Image:Logo_uva.jpg|center|logo uva]]
+
<html xmlns="http://www.w3.org/1999/xhtml">
-
<html>
+
<head>
-
<div align="center" id="txt_introduction" style="
+
 
 +
<meta http-equiv="Content-Type" content="text/html; charset=iso-8859-1" />
 +
<meta name="copyright" content="Arthur Stolk & The igem 2009 team UVA" />
 +
<meta name="keywords" content="Team uva, amsterdam, uva, igem, igem 2009, igem team" />
 +
 +
<title>Igem 2009 UVA (university of amsterdam)</title>
 +
 
 +
 +
 +
 
 +
<style type="text/css">
 +
 
 +
#smartBox {
 +
font: 12px Verdana, Arial, Helvetica, sans-serif;
 +
color: #000000;
 +
line-height: 15px;
 +
margin: 0;
 +
padding: 0;
 +
}
 +
a img {
 +
border: 1px #CCCCCC solid;
 +
margin: 1px;
 +
}
 +
 
 +
/*  -------------------------------------------------------------------
 +
KOPPEN
 +
---------------------------------------------------------------- */
 +
h1 {
 +
font: 36px Verdana, Arial, Helvetica, sans-serif;
 +
font-weight: bold;
 +
color: #009999;
 +
}
 +
h2 {
 +
font: 24px Verdana, Arial, Helvetica, sans-serif;
 +
font-weight: bold;
 +
color: #009999;
 +
}
 +
h3 {
 +
font: 18px Verdana, Arial, Helvetica, sans-serif;
 +
font-weight: bold;
 +
color: #009999;
 +
}
 +
h4 {
 +
font: 14px Verdana, Arial, Helvetica, sans-serif;
 +
font-weight: bold;
 +
color: #009999;
 +
}
 +
 
 +
/*  -------------------------------------------------------------------
 +
LINKS - MARKUP
 +
---------------------------------------------------------------- */
 +
a {
 +
font: 12px Verdana, Arial, Helvetica, sans-serif;
 +
color: #000000;
 +
text-decoration: none;
 +
}
 +
a:hover {
 +
text-decoration: underline;
 +
}
 +
 +
/*  -------------------------------------------------------------------
 +
CLASSES
 +
---------------------------------------------------------------- */
 +
 
 +
/* BOXED STYLE */
 +
.boxed {
 +
       
 +
padding: 15px;
 +
margin-bottom: 5px;
 +
border: 1px #669900 solid;
 +
background: #FFF;
 +
}
 +
.boxed_title {
 +
height: 20px;
 +
font: 14px Verdana, Arial, Helvetica, sans-serif;
 +
color: #FFFFFF;
 +
padding: 3px 0 3px 5px;
 +
margin-top: 0px;
 +
background: #009999;
 +
 +
}
 +
.displayNone {
 +
display: none;
 +
}
 +
 
 +
/* FOOTER */
 +
.footer {
 +
margin: 0;
 +
padding-top: 5px;
 +
height: 25px;
 +
background: #009999;
 +
}
 +
 
 +
/*  -------------------------------------------------------------------
 +
DIVS
 +
---------------------------------------------------------------- */
 +
 
 +
/* PAGE POSITIONERING */
 +
#container {
 +
width: 830px;
 +
margin: auto;
 +
background: url('images/bg.jpg') repeat-y;
 +
}
 +
#wrapper {
 +
margin: 0 15px 0 15px;;
 +
background: #99cc00; 
 +
}
 +
 
 +
/* HEADER */
 +
#header {
width: 800px;
width: 800px;
-
height: 400px;
+
height: 175px;
 +
background: #CCCCCC
 +
}
 +
#logo {
 +
margin-left: 550px;
 +
font: 32px Verdana, Arial, Helvetica, sans-serif;
 +
color: #5D9C00;
 +
background: url('https://2009.igem.org/Image:Logo_uva.jpg');
 +
}
 +
 
 +
/* NAVIGATOR */
 +
#navigator {
 +
background: #99cc00;
 +
margin: 0;
 +
}
 +
#navigator ul {
 +
margin: 0;
 +
padding-top: 5px;
 +
padding-bottom: 5px;
 +
}
 +
#navigator li {
 +
padding: 0 13px 0 13px;
 +
display: inline;
 +
border-right: 2px #FFFFFF solid;
 +
}
 +
#navigator a {
 +
font: 12px Verdana, Arial, Helvetica, sans-serif;
 +
color: #FFFFFF;
 +
text-decoration: none;
 +
}
 +
#navigator a:hover {
 +
text-decoration: underline;
 +
}
 +
 
 +
/* CONTENT */
 +
#projectPlaceHolder {
 +
        width: 70%;
 +
float: left;
padding: 5px;
padding: 5px;
-
margin-top: 18px;
+
}
-
        margin-left: 75px;
+
#wide_content {
-
background: #ef8d31;"
+
padding: 5px;
-
        text-align: left;>
+
 
-
One of the biggest problems nowadays of food supplies in developing countries, is not so much the quantity of the food, but more importantly, the poor nutritional value and overall quality of the food. Often, the food merely exists of simple grains that lack important vitamins such as vitamin A and B12. Furthermore, in developing countries, the foodstuffs and water that are used to prepare food are often contaminated with pathogenic microorganisms.<br>
+
}
-
Our goal is to overcome these problems with food in developing countries, by creating an organism or mix of organisms that can easily ferment several common crops, such as rice and soy, enrich it in nutrients, vitamins in particular, and are able to produce anti-microbial components such as nisin and reuterin. <br>
+
 
-
As starting organisms we have chosen two types of lactic acid bacteria: Lactobacillus Reuterii, because it is known to produce vitamin B12 and Reuterii, and Lactococcus lactis, because it is easy to use for cloning purposes and it produces nisin. In these organisms we want to introduce vectors carrying genes for the production of vitamin A and genes for the production of artimisin, a potential anti-malaria drug.<br>
+
/* SIDEBAR */
-
In this way, we aim to proof that it is possible to use synthetic biology to enhance the nutritionally poor foods of starving third world populations, as well as to prevent disease within these populations, by modifying microorganisms which are already used in traditional local fermentations. <br>
+
#sidebar {
-
Our project will focus on two main questions:<br>
+
width: 27%;
-
<ul>1. Is it possible to alter food fermenting microorganisms in such a way that the end product is enriched in nutritionally, and antimicrobially relevant substances? (synthetic biology)</ul>
+
float: right;
-
<ul>2. Is the end product safe, useful and desirable for poor people? Should we accept genetic modification as a practical tool for making our lives easier, healthier and more pleasurable, or are there overruling negative aspects, which should make us hesitate to do so. And if there are, is it acceptable to practice genetic modification in poor countries under the guise of philanthropy? (ethics)</ul>
+
padding: 5px;
-
</div>
+
}
 +
#sidebar ul {
 +
margin-left: 0px;
 +
list-style: square;
 +
}
 +
#sidebar ul {
 +
padding-left: 15px;;
 +
}
 +
 
 +
/* FOOTER */
 +
#footer {
 +
clear: both;
 +
height: 100px;
 +
margin-top: 30px;
 +
color: #FFFFFF;
 +
text-align: center;
 +
background: #99cc00;
 +
}
 +
</style>
 +
</head>
 +
 
 +
 
 +
 
 +
<body>
 +
 
 +
<!-- Grafische vormgeving door arthur, september 2009 -->
 +
 
 +
<div id="smartBox">
 +
<div id="container">
 +
 
 +
<div id="wrapper">
 +
 
 +
<div id="header">
 +
<h1 class="displayNone">Igem 2009 Team Amsterdam </h1>
 +
</div>
 +
 +
<div id="navigator">
 +
<ul>
 +
<li><a href="index.html">Home</a></li>
 +
<li><a href="team.html">Team</a></li>
 +
<li><a href="log.html">Log</a></li>
 +
<li><a href="proces.html">proces</a></li>
 +
<li><a href="contact.html">Contact</a></li>
 +
</ul>
 +
</div><!-- END #navigator //-->
 +
 +
<div id="sidebar">
 +
 +
<div class="boxed">
 +
<p class="boxed_title">Our Team</p>
 +
<a title="Our Team" href="#">This are the people from team Amsterdam</a>
 +
</div><!-- END .boxed //-->
 +
 +
<div class="boxed">
 +
<p class="boxed_title">Lab vid</p>
 +
<ul>
 +
<li></li>
 +
<li></li>
 +
<li></li>
 +
<li></li>
 +
</ul>
 +
</div><!-- END .boxed //-->
 +
 +
<div class="boxed">
 +
<p class="boxed_title">Food types</p>
 +
<ul>
 +
<li><a title="Food type 1" href="type1.html">Type 1</a></li>
 +
<li><a title="Food type 2" href="type2.html">Type 2</a></li>
 +
<li><a title="Food type 3" href="type3.html">Type 3</a></li>
 +
</ul>
 +
</div><!-- END .boxed //-->
 +
 +
<div class="boxed">
 +
<p class="boxed_title">Ethics</p>
 +
<ul>
 +
<li><a title="people" href="#">people</a></li>
 +
<li><a title="company's" href="#">company's</a></li>
 +
<li><a title="university" href="#">university</a></li>
 +
<li><a title="goverment" href="#">goverment</a></li>
 +
</ul>
 +
</div><!-- END .boxed //-->
 +
 +
</div><!-- END #sidebar //-->
 +
 +
<div id="projectPlaceHolder">
 +
<div class="boxed">
 +
 +
<h3>Nieuws</h3>
 +
 +
<p>One of the biggest problems nowadays of food supplies in developing countries,  
 +
is not so much the quantity of the food, but more importantly, the poor nutritional  
 +
value and overall quality of the food. Often, the food merely exists of simple grains  
 +
that lack important vitamins such as vitamin A and B12. Furthermore, in developing  
 +
countries, the foodstuffs and water that are used to prepare food are often  
 +
contaminated with pathogenic microorganisms.</p>
 +
 +
<p>Our goal is to overcome these problems with food in developing countries, by  
 +
creating an organism or mix of organisms that can easily ferment several common  
 +
crops, such as rice and soy, enrich it in nutrients, vitamins in particular, and  
 +
are able to produce anti-microbial components such as nisin and reuterin.</p>
 +
 +
 +
<p>As starting organisms we have chosen two types of lactic acid bacteria:  
 +
Lactobacillus reuteri, because it is known to produce vitamin B12 and reuterin,  
 +
and Lactococcus lactis, because it is easy to use for cloning purposes and it  
 +
produces nisin. In these organisms we want to introduce vectors carrying genes for  
 +
the production of vitamin A and genes for the production of artemisinin, a potential  
 +
anti-malaria drug. In this way, we aim to proof that it is possible to use synthetic  
 +
biology to enhance the nutritionally poor foods of starving third world populations,  
 +
as well as to prevent disease within these populations, by modifying microorganisms  
 +
which are already used in traditional local fermentations.</p>
 +
 +
<p><strong>Our project will focus on two main questions:</strong></p>
 +
 +
<ul><strong>1.</strong> Is it possible to alter food fermenting microorganisms in  
 +
such a way that the end product is enriched in nutritionally, and antimicrobially  
 +
relevant substances? (synthetic biology)
 +
</ul>
 +
 
 +
            <ul><strong>2.</strong> Is the end product safe, useful and desirable for poor people?  
 +
Should we accept genetic modification as a practical tool for making our lives easier,  
 +
healthier and more pleasurable, or are there overruling negative aspects, which should  
 +
make us hesitate to do so. And if there are, is it acceptable to practice genetic  
 +
modification in poor countries under the guise of philanthropy? (ethics)
 +
</ul>
 +
 +
Our Wiki is still under construction. More information will be following soon...a
 +
 +
</div><!-- END .boxed //-->
 +
 +
 +
<div class="boxed">
 +
<h3>Laatste foto's</h3>
 +
<a href="media/photos/images/image0.jpg" ><img src="media/photos/thumbs/image0.jpg" alt="image0" /></a>
 +
<a href="media/photos/images/image1.jpg" ><img src="media/photos/thumbs/image1.jpg" alt="image1" /></a>
 +
<a href="media/photos/images/image2.jpg" ><img src="media/photos/thumbs/image2.jpg" alt="image2" /></a>
 +
</div><!-- END .boxed //-->
 +
 +
</div><!-- END #content //-->
 +
 +
<div id="footer">
 +
<div class="footer">Igem 2009 UVA - Team Amsterdam - The Netherlands - <a href="mailto:igem.uva.2009@gmail.com">e-mail: Team Amsterdam</a></div>
 +
</div><!-- END #footer //-->
 +
 +
</div><!-- END #wrapper //-->
-
Our Wiki is still under construction. More information will follow soon...
+
</div><!-- END #container //-->
 +
</div><!-- END #smartBox //-->
-
</div>
+
</body>
</html>
</html>

Latest revision as of 15:26, 16 September 2009

Igem 2009 UVA (university of amsterdam)

Nieuws

One of the biggest problems nowadays of food supplies in developing countries, is not so much the quantity of the food, but more importantly, the poor nutritional value and overall quality of the food. Often, the food merely exists of simple grains that lack important vitamins such as vitamin A and B12. Furthermore, in developing countries, the foodstuffs and water that are used to prepare food are often contaminated with pathogenic microorganisms.

Our goal is to overcome these problems with food in developing countries, by creating an organism or mix of organisms that can easily ferment several common crops, such as rice and soy, enrich it in nutrients, vitamins in particular, and are able to produce anti-microbial components such as nisin and reuterin.

As starting organisms we have chosen two types of lactic acid bacteria: Lactobacillus reuteri, because it is known to produce vitamin B12 and reuterin, and Lactococcus lactis, because it is easy to use for cloning purposes and it produces nisin. In these organisms we want to introduce vectors carrying genes for the production of vitamin A and genes for the production of artemisinin, a potential anti-malaria drug. In this way, we aim to proof that it is possible to use synthetic biology to enhance the nutritionally poor foods of starving third world populations, as well as to prevent disease within these populations, by modifying microorganisms which are already used in traditional local fermentations.

Our project will focus on two main questions:

    1. Is it possible to alter food fermenting microorganisms in such a way that the end product is enriched in nutritionally, and antimicrobially relevant substances? (synthetic biology)
    2. Is the end product safe, useful and desirable for poor people? Should we accept genetic modification as a practical tool for making our lives easier, healthier and more pleasurable, or are there overruling negative aspects, which should make us hesitate to do so. And if there are, is it acceptable to practice genetic modification in poor countries under the guise of philanthropy? (ethics)
Our Wiki is still under construction. More information will be following soon...a

Laatste foto's

image0 image1 image2

Retrieved from "http://2009.igem.org/Team:Amsterdam"