Team:HKUST/Ref4

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<ul>
 
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<li><a href="https://2009.igem.org/Team:HKUST">Home</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Team">Our Team</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Project">Project description</a></li>
 
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<li> Odorant sensoring </a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/View1">Overview</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Back1">Background</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Group1">Experimental design</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Part1">Parts design</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Result1">Experimental result</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Future1">Future work</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Ref1">Reference</a></li>
 
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<li> Attranctant production</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/View3">Overview</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Back3">Background</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Group3">Experimental design</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Part3">Parts design</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Result3">Experimental result</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Future3">Future work</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Ref3">Reference</a></li>
 
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<li>Toxin production</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/View4">Overview</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Back4">Background</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Group4">Experimental design</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Part4">Parts design</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Result4">Experimental result</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Future4">Future work</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Ref4">Reference</a></li>
 
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<li>Resources</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Lab Notebook">Lab Notebook</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Parts">Parts Submitted </a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Protocols">Protocol list</a></li>
 
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<li><a href="https://2009.igem.org/Team:HKUST/Resourses">Other resources</a></li>
 
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<li><a href="https://2009.igem.org/Team:Gallery">Gallery</a></li>
 
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<li><a href="https://2009.igem.org/Team:Consolidation">Consolidation</a></li>
 
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<li><a href="https://2009.igem.org/Team:Acknowledgement">Acknowledgement</a></li>
 
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<h3>Welcome</h3>
 
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<p>Reference:</p>
 
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[1] The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism, Department of Biotechnology, Delft University of Technology, 2008 <br>
 
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[2] Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain, Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, 2008<br>
 
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[3] Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily, I. Iraqui á S. Vissers á M. Cartiaux á A. Urrestarazu, 1997<br>
 
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[4] Simultaneous Synthesis of 2-Phenylethanol and L-Homophenylalanine Using Aromatic Transaminase With Yeast Ehrlich Pathway, School of Chemical and Biological Engineering, Seoul National University, 2008<br>
 
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[5] Transcriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae
 
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ISMAI¨L IRAQUI, Laboratoire de Physiologie Cellulaire et de Ge´ne´tique des Levures, Universite´ Libre de Bruxelles—Campus Plaine CP244, B-1050 Brussels, Belgium, 1999<br>
 
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[6] Male fruit-fly (Diptera:Tephritidae) attractants from Murraya paniculata (Rutaceae) flowers, C.H. Chuah and H.S. Yong, Department of Chemistry and Institute of Biological Sciences University of Malasia. <br>
 
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[7] Functional expression of olfactory receptors in yeast and development of a bioassay for odorant screening, Jasmina Minic1, Marie-Annick Persuy1, Elodie Godel1, Josiane Aioun1, Ian Connerton2,Roland Salesse1 and Edith Pajot-Augy1<br>
 
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[8] Chemical sensing of DNT by engineered olfactory yeast strain, Venkat Radhika, Tassula Proikas-Cezanne, Muralidharan Jayaraman, Djamila Onesime, Ji Hee Ha & Danny N Dhanasekaran<br>
 
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<span> iGEM 2009 <br /> </span>
 
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Revision as of 02:21, 10 October 2009