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Team:KULeuven/Modelling
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Blue light Sensor Comperator Vanillin Sensor Vanillin Production
Overview
References
[1] Natalia Tschowri, Susan Busse and Regine Hengge, "The BLUF-EAL protein YcgF acts as a direct anti-repressor in a blue-light response of Escherichia coli"
