Team:UNIPV-Pavia/Methods Materials/LB
From 2009.igem.org
(Difference between revisions)
(→LB medium) |
(→LB medium) |
||
(8 intermediate revisions not shown) | |||
Line 1: | Line 1: | ||
{{UNIPV-Pavia/StyleCss}} | {{UNIPV-Pavia/StyleCss}} | ||
<html> | <html> | ||
- | + | ||
- | + | ||
- | + | ||
- | + | ||
<table width="100%"> | <table width="100%"> | ||
<tr> | <tr> | ||
<td align="center"> | <td align="center"> | ||
- | <img width="100%" height="180px" src="https://static.igem.org/mediawiki/2009/ | + | <img width="100%" height="180px" src="https://static.igem.org/mediawiki/2009/d/de/UNIPV_title_M%26M.jpg" ></img> |
</td> | </td> | ||
</tr> | </tr> | ||
</table> | </table> | ||
- | + | ||
</html> | </html> | ||
Line 25: | Line 22: | ||
<font face="Pristina" size="50" ><b>Protocols</b></font> | <font face="Pristina" size="50" ><b>Protocols</b></font> | ||
</td> | </td> | ||
+ | <td width="50px"></td> | ||
</html> | </html> | ||
</tr> | </tr> | ||
Line 54: | Line 52: | ||
*Always check for contaminations before using! | *Always check for contaminations before using! | ||
<br><br><br><br><br><br><br><br> | <br><br><br><br><br><br><br><br> | ||
- | <br></td><td | + | <br></td><td align='center' valign='top' width='300px'> |
- | + | ||
<table border='1'> | <table border='1'> | ||
+ | <tr bgcolor='yellow'><td>INGREDIENTS: | ||
+ | </td></tr> | ||
<tr><td> | <tr><td> | ||
+ | <font class='label'> | ||
'''Clean bottle or flask'''<hr color='white' width='70%'> | '''Clean bottle or flask'''<hr color='white' width='70%'> | ||
'''NaCl'''<hr color='white' width='70%'> | '''NaCl'''<hr color='white' width='70%'> | ||
Line 63: | Line 64: | ||
'''Yeast extract '''<hr color='white' width='70%'> | '''Yeast extract '''<hr color='white' width='70%'> | ||
'''ddH2O'''<hr color='white' width='70%'> | '''ddH2O'''<hr color='white' width='70%'> | ||
- | '''Agar''' | + | '''Agar''' </font> |
- | </td></tr></table | + | </td></tr></table><br><br><br><br> |
</td></tr></table> | </td></tr></table> |
Latest revision as of 10:25, 21 October 2009
LB medium
(Estimated time: 10 min + 4 hours of autoclavation and cooling)
|
|