Team:Imperial College London/M2/Genetic

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=M2 Genetic Circuit=
=M2 Genetic Circuit=
==Video==
==Video==
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A short video presentation has been prepared to explain the genetic circuit of <b>Module 2</b> in detail.<br><br>
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==Genetic circuit==
==Genetic circuit==
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[[Image:m2.fgc1.jpg | 450px]]
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[[Image:m2.fgc2.JPG | 300px]]
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The genetic circuit for <b>Module 2</b> consists of two parts. The first part contains the genes involved in encapsulation and colanic acid production, while the second part contains those genes required for the production of trehalose. <br><br>
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<b>Module 2</b> is initiated upon the cell switching to the secondary carbon source. For this reason, both parts of the module are under the control of the same glucose sensitive promoter - PcstA.
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[[Image:m2gci.jpg | 700px]]
==Elaboration==
==Elaboration==
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This genetic circuit consists of two parts. The first part deals with the production of colanic acid, while the second part deals with the production of trehalose. Colanic acid is being used to encapsulate our drug protein, protecting it from the harsh acidic environment of our gut. Trehalose will ensure the stability of the colanic acid coat.
 
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Genes RcsB, YgiV and Rfal control the production of colanic acid. RcsB is concerned with the production of colanic acid, YgiV increases the production of colanic acid and Rfal ligates colanic acid produced, to the outer membrane of E. coli.
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Genes RcsB, YgiV and Rfal control the production of colanic acid. RcsB is concerned with generating colanic acid, YgiV increases the yield and Rfal attaches the colanic acid produced, to the outer membrane of E. coli.
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Encapsulation is auto-induced when the concentration of glucose decreases below threshold. Initially, glucose concentration is high and this represses the CRP promoter. No transcription occurs and encapsulation does not occur. As E. coli grows, it consumes glucose, resulting in a decrease in glucose concentration until the threshold is reached. At this point, glucose will no longer be able to repress the CRP promoter. Colanic acid and trehalose would be produced.
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Encapsulation is induced automatically when the concentration of glucose decreases below threshold. Initially, glucose concentration is high and this represses the CRP promoter. No transcription occurs and encapsulation does not occur. As E. coli grows, it consumes glucose, resulting in a decrease in glucose concentration until the threshold is reached. At this point, glucose will no longer be able to repress the CRP promoter. Colanic acid and trehalose would be produced.
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{{Imperial/09/Division}}
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===Module 2 : Genetic Circuit===
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<html><center><a href="https://2009.igem.org/Team:Imperial_College_London/M2"><img style="vertical-align:bottom;" width="20%" src="http://i691.photobucket.com/albums/vv271/dk806/II09_Homepageimage3.png"></a><a href="https://2009.igem.org/Team:Imperial_College_London/M2/EncapsulationRationale"><img style="vertical-align:bottom;" width="20%" src="http://i691.photobucket.com/albums/vv271/dk806/II09_acidprotection.png"></a><a
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href="https://2009.igem.org/Team:Imperial_College_London/M2/FreezeDrying"><img style="vertical-align:bottom;" width="20%" src="http://i691.photobucket.com/albums/vv271/dk806/II09_geneticcircuit1.png"></a><a
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href="https://2009.igem.org/Team:Imperial_College_London/Wetlab/Results#Module_2"><img style="vertical-align:bottom;" width="20%" src="http://i691.photobucket.com/albums/vv271/dk806/II09_Wetlabmainimage9.png"></a><html><a
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href="https://2009.igem.org/Team:Imperial_College_London/M2/Modelling"><img style="vertical-align:bottom;" width="20%" src="http://i691.photobucket.com/albums/vv271/dk806/II09_Drylabmainimage6.png"></a><center></html>
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<html><table border="0" style="background-color:transparent;" width="100%">
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<tr><td width="0%"></td>
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<td width="20%"><center><a href="https://2009.igem.org/Team:Imperial_College_London/M2"><b>Module 2 Overview</b></a></center></td>
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<td width="20%"><center><a href="/Team:Imperial_College_London/M2/EncapsulationRationale"><b>Acid Protection</b></a></center></td>
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<td width="20%"><center><a href="https://2009.igem.org/Team:Imperial_College_London/M2/FreezeDrying"><b>Freeze Drying</b></a></center></td>
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<td width="20%"><center><a href="https://2009.igem.org/Team:Imperial_College_London/Wetlab/Results#Module_2"><b>WetLab</b></a></center></td>
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<td width="20%"><center><a
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href="https://2009.igem.org/Team:Imperial_College_London/M2/Modelling"><b>Modelling</b></a></center></td>
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<td width="1%"></td>
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</tr></table></html>
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<html><center><a href="https://2009.igem.org/Team:Imperial_College_London/M2#Module_2_Contents"><img width=150px src="https://static.igem.org/mediawiki/2009/1/10/II09_TourArrow.png"></a>
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</html>
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{{Imperial/09/TemplateBottom}}

Latest revision as of 14:48, 14 October 2009

Contents

M2 Genetic Circuit

Video

A short video presentation has been prepared to explain the genetic circuit of Module 2 in detail.

Genetic circuit

The genetic circuit for Module 2 consists of two parts. The first part contains the genes involved in encapsulation and colanic acid production, while the second part contains those genes required for the production of trehalose.

Module 2 is initiated upon the cell switching to the secondary carbon source. For this reason, both parts of the module are under the control of the same glucose sensitive promoter - PcstA.

M2gci.jpg

Elaboration

Genes RcsB, YgiV and Rfal control the production of colanic acid. RcsB is concerned with generating colanic acid, YgiV increases the yield and Rfal attaches the colanic acid produced, to the outer membrane of E. coli.


Genes OtsA and OtsB are involved in the production of trehalose.


Encapsulation is induced automatically when the concentration of glucose decreases below threshold. Initially, glucose concentration is high and this represses the CRP promoter. No transcription occurs and encapsulation does not occur. As E. coli grows, it consumes glucose, resulting in a decrease in glucose concentration until the threshold is reached. At this point, glucose will no longer be able to repress the CRP promoter. Colanic acid and trehalose would be produced.


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