Team:UNIPV-Pavia/Methods Materials/Glycerol stock
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{{UNIPV-Pavia/Menu}} | {{UNIPV-Pavia/Menu}} | ||
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- | + | <font face="Pristina" size="50" ><b>Protocols</b></font> | |
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- | + | <td> {{UNIPV-Pavia/Protocols}}</td> | |
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<br> | <br> | ||
- | = | + | == '''Glycerol stocks''' == |
- | ''(estimated time: 15 min + freezing time) | + | ''(estimated time: 15 min + freezing time)'' |
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- | + | *Mix 750 ul from the 5 ml sample of the incubated bacteria with 250 ul of 80% glycerol | |
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- | *Mix 750 ul from the 5 ml sample of | + | |
*Leave at -20°C for one day | *Leave at -20°C for one day | ||
*Move to -80°C the day after | *Move to -80°C the day after | ||
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+ | <tr bgcolor='yellow'><td>INGREDIENTS: | ||
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+ | '''o/n or in exp phase bacterial culture'''<hr color='white' width='70%'> | ||
+ | '''80% glycerol'''</font> | ||
+ | </td></tr></table><br><br><br><br> | ||
+ | </td></tr></table> |
Latest revision as of 10:27, 21 October 2009
Glycerol stocks
(estimated time: 15 min + freezing time)
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