Team:KULeuven/Modelling/Vanillin Production
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== overview == | == overview == | ||
[[image:Vanillin_Biosynthesis_Pathway.jpg|400px|left|Vanillin production overview starting from Tyrosine.]] | [[image:Vanillin_Biosynthesis_Pathway.jpg|400px|left|Vanillin production overview starting from Tyrosine.]] | ||
- | The vanillin synthesis consists of a five step process starting from tyrosine. Both the transcription of the Sam 8 and COMT enzyme are locked to prevent vanillin synthesis without the presence of RIBOKEY. E. coli controls its own tyrosine production. However,should this be insufficient, we can always add extra tyrosine. The production process will be tested in two steps. First, from tyrosine to | + | The vanillin synthesis consists of a five step process starting from tyrosine. Both the transcription of the Sam 8 and COMT enzyme are locked to prevent vanillin synthesis without the presence of RIBOKEY. E. coli controls its own tyrosine production. However,should this be insufficient, we can always add extra tyrosine. The production process will be tested in two steps. First, from tyrosine to ferrulic acid; then from ferrulic acid to vanillin. |
[[Image:Biologie_vanillin_synthesis.png|center]] | [[Image:Biologie_vanillin_synthesis.png|center]] | ||
[[Image:Biologie_vanillin_synthesis_short.png|center]] | [[Image:Biologie_vanillin_synthesis_short.png|center]] | ||
[[Image:Biologie_vanillin_synthesis_shortII.png|center]] | [[Image:Biologie_vanillin_synthesis_shortII.png|center]] | ||
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==Models== | ==Models== | ||
[[image:Vanillin_production.png|750px|center]] | [[image:Vanillin_production.png|750px|center]] |
Revision as of 12:22, 10 August 2009
Vanillin Production
overview
The vanillin synthesis consists of a five step process starting from tyrosine. Both the transcription of the Sam 8 and COMT enzyme are locked to prevent vanillin synthesis without the presence of RIBOKEY. E. coli controls its own tyrosine production. However,should this be insufficient, we can always add extra tyrosine. The production process will be tested in two steps. First, from tyrosine to ferrulic acid; then from ferrulic acid to vanillin.