Team:Wisconsin-Madison/Restriction Digestion
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- | Use smallest micro cuvettes and mix: | + | Use smallest micro cuvettes and mix (total volume 18 μL): |
+ | |||
1.8 μL Buffer (10x) | 1.8 μL Buffer (10x) | ||
+ | |||
0.18 μL BSA +3 (100x) | 0.18 μL BSA +3 (100x) | ||
+ | |||
12 μL MiliQ H20 | 12 μL MiliQ H20 | ||
+ | |||
3 μL DNA | 3 μL DNA | ||
+ | |||
1 μL Enzyme (100x) | 1 μL Enzyme (100x) | ||
- | Incubate in water bath at 37 C for 2 hours | + | |
+ | Incubate in water bath at 37 C for 2 hours: | ||
+ | |||
3.6 μL Dye (6x) | 3.6 μL Dye (6x) | ||
<center>[[Team:Wisconsin-Madison/Notebook_Protocols|'''Back to Protocols''']]</center> | <center>[[Team:Wisconsin-Madison/Notebook_Protocols|'''Back to Protocols''']]</center> |
Revision as of 22:17, 17 October 2009
Restriction Enzyme Mapping Use smallest micro cuvettes and mix (total volume 18 μL): 1.8 μL Buffer (10x) 0.18 μL BSA +3 (100x) 12 μL MiliQ H20 3 μL DNA 1 μL Enzyme (100x) Incubate in water bath at 37 C for 2 hours: 3.6 μL Dye (6x)
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