Team:UNIPV-Pavia/Methods Materials/LB
From 2009.igem.org
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*For a final volume of 1 l, put: | *For a final volume of 1 l, put: | ||
**10 g NaCl | **10 g NaCl | ||
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*Cover and store at +4°C. | *Cover and store at +4°C. | ||
*Always check for contaminations before using! | *Always check for contaminations before using! | ||
+ | <br></td><td align='center'> | ||
+ | <table color='red' size='30%'> | ||
+ | <tr><td>'''Materials needed:''' | ||
+ | *'''NaCl''' | ||
+ | *'''BactoTryptone''' | ||
+ | *'''Yeast extract ''' | ||
+ | *'''ddH2O''' | ||
+ | *'''Agar''' | ||
+ | *'''Clean bottle or E-flask''' | ||
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+ | </td></tr></table> | ||
+ | </td></tr></table> |
Revision as of 14:16, 25 June 2009
LB medium
(Estimated time: 10 min + 4 hours of autoclavation and cooling)
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