Team:KU Seoul/Details
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**CuSO4∙5H2O (Sigma) | **CuSO4∙5H2O (Sigma) | ||
=== Experiment Dairy === | === Experiment Dairy === | ||
+ | *090914 | ||
+ | #Streaking of E. coli XL-1 Blue | ||
+ | #Preparation of LB plate (containing 100μg/ml ampicillin, 12.5μg/ml tetracycline, 50μg/ml kanamycin and 25μg/ml chloramphenicol of final concentration, respectively) & dry in 37℃ incubator for 12 hours | ||
+ | #Inoculation of E. coli DH5a to 5ml LB broth for preparation of competent cell | ||
+ | #Design of cloning primers & ordering the primers | ||
+ | *090915 | ||
+ | #Inoculation of E. coli XL-1 Blue to 2ml LB broth for genomic DNA extraction | ||
+ | #Preparation of E. coli DH5a competent cell (based on BSGC protocol) | ||
+ | *090917 | ||
+ | #Transformation for amplification of BioBrick parts (BBa_E0044, BBa_E1010, pSB3C5 and pSB3T5) (based on BSGC protocol) | ||
+ | #Genomic DNA extraction of E. coli XL-1 Blue by AccuPrep® Genomic DNA Extraction Kit | ||
+ | *090918 | ||
+ | #Inoculation of colonies to 2ml LBAmp(BBa_E0044), LBKan(BBa_E1010), LBCm(pSB3C5) and LBTet(pSB3T5) broth | ||
+ | |||
+ | *090919 | ||
+ | #Plasmid extraction of each part by LaboPass™ Mini Plasmid DNA Purification Kit | ||
+ | #0.8% agarose gel electrophoresis (Figure 1) | ||
+ | [[Image:KU_Seoul_1.jpeg]] | ||
+ | |||
+ | *090921 | ||
+ | #PCR of BioBrick Parts | ||
+ | ::General PCR condition : 94℃(3’)-[94℃(1’)-53℃(1’)-72℃(3’)]30-72℃(5’)-4℃ | ||
+ | {| style="color:green; background-color:#ffffcc;" cellpadding="3" cellspacing="0" border="1" | ||
+ | ! PCR mixture | ||
+ | ! volume (μl) | ||
+ | |- | ||
+ | |Template (mini prep. samples of plasmid : aryl acylamidase, rfp, gfp and PyodA) ||align="center"| 1 | ||
+ | |- | ||
+ | |2.5mM dNTP ||align="center"| 4 | ||
+ | |- | ||
+ | |forward-primer (10pmol/μl) ||align="center"| 2 | ||
+ | |- | ||
+ | |reverse-primer (10pmol/μl) || align="center"| 2 | ||
+ | |- | ||
+ | |10x Synergy™ buffer || align="center"| 5 | ||
+ | |- | ||
+ | |Synergy™ DNA polymerase [Gene Ctraft Germany] (10U/μl) || align="center"| 0.5 | ||
+ | |- | ||
+ | |D.W. || align="center"| 35.5 | ||
+ | |} | ||
+ | ::Hot start PCR condition : 95℃(15’)-[95℃(1’)-53℃(1’)-72℃(3’)]30-72℃(10’)-4℃ | ||
+ | {| style="color:green; background-color:#ffffcc;" cellpadding="3" cellspacing="0" border="1" | ||
+ | ! PCR mixture | ||
+ | ! volume (μl) | ||
+ | |- | ||
+ | |Template [mini prep. samples of plasmid : pSB3C5 and pSB3T5] ||align="center"| 1 | ||
+ | |- | ||
+ | |2.5mM dNTP ||align="center"| 4 | ||
+ | |- | ||
+ | |forward-primer (10pmol/μl) ||align="center"| 2 | ||
+ | |- | ||
+ | |reverse-primer (10pmol/μl) || align="center"| 2 | ||
+ | |- | ||
+ | |10x Synergy™ buffer || align="center"| 5 | ||
+ | |- | ||
+ | |5x Q-solution || align="center"| 10 | ||
+ | |- | ||
+ | |Hot start taq™ (Qiagen) (5U/μl) || align="center"| 0.05 | ||
+ | |- | ||
+ | |D.W. || align="center"| 25.5 | ||
+ | |} | ||
+ | :2. Result (Figure 2) | ||
+ | [[Image:KU_Seoul_2.jpg]] | ||
+ | *090922 | ||
+ | #Part linkage PCR | ||
+ | ::Linkage PCR condition : 94℃(3’)-[94℃(1’)-53℃(1’)-72℃(3’)]30-72℃(5’)-4℃ | ||
+ | {| style="color:green; background-color:#ffffcc;" cellpadding="3" cellspacing="0" border="1" | ||
+ | ! PCR mixture | ||
+ | ! volume (μl) | ||
+ | |- | ||
+ | |Template [PCR products of each part diluted 10-fold]] ||align="center"| 1 | ||
+ | |- | ||
+ | |2.5mM dNTP ||align="center"| 4 | ||
+ | |- | ||
+ | |forward-primer (10pmol/μl) ||align="center"| 2 | ||
+ | |- | ||
+ | |reverse-primer (10pmol/μl) || align="center"| 2 | ||
+ | |- | ||
+ | |10x Synergy™ buffer || align="center"| 5 | ||
+ | |- | ||
+ | |Synergy™ DNA polymerase [Gene Ctraft Germany] (10U/μl) || align="center"| 0.05 | ||
+ | |- | ||
+ | |D.W. || align="center"| 35.5 | ||
+ | |} | ||
+ | :2. Result (Figure 3) | ||
+ | [[Image:KU_Seoul_3.jpg]] | ||
+ | *090923 | ||
+ | :1.Cloning of gfp-rfp to pSB3C5 by Infusion Assembly | ||
+ | ::1) Clean-up of each PCR products by LaboPass™ Gel and PCR Clean-up Kit – elution : 43ul | ||
+ | ::2) DpnI (10U/μl) reaction of pSB3C5 and pSB3T5 PCR product at 37℃ for 3-h and clean-up – elution : 43ul | ||
+ | ::3) T4 DNA polymerase reaction of purified PCR products : Incubation at room temperature for 30min | ||
+ | {| style="color:green; background-color:#ffffcc;" cellpadding="3" cellspacing="0" border="1" | ||
+ | ! Reaction mixture | ||
+ | ! volume (μl) | ||
+ | |- | ||
+ | |Purified PCR product ||align="center"| 43 | ||
+ | |- | ||
+ | |BSA (NEB) (10mg/ml) ||align="center"| 1 | ||
+ | |- | ||
+ | |10x NEB buffer 2 ||align="center"| 5 | ||
+ | |- | ||
+ | |T4 DNA polymerase (0.6U/μl) || align="center"| 1 | ||
+ | |} | ||
+ | ::4) Clean-up – eleution : 40ul | ||
+ | ::5) 0.8% agarose gel electrophoresis | ||
+ | |||
+ | *090923~090924 | ||
+ | #Cloning of Pars-gfp-Pznt-rfp to pSB3C5 & PyodA-AMD to pSB3T5 | ||
+ | ##Annealing & Transformation : 2ul insert + 2ul pSB3 vector at room temperature for 30min | ||
+ | ##Transformation to E. coli DH5a | ||
+ | ##Results >> vector only : 2, vector + INS : 4 | ||
+ | *090925-27, 090929~091001 | ||
+ | :1. Cloning results | ||
+ | {| style="color:green; background-color:#ffffcc;" cellpadding="3" cellspacing="0" border="1" | ||
+ | ! Plate | ||
+ | ! Number of colonies | ||
+ | ! Plasmid prep. | ||
+ | |- | ||
+ | |pSB3C5 vector || align="center"|2 ||align="center"| 1 | ||
+ | |- | ||
+ | |pSB3C5 + Pars-gfp-Pznt-rfp || align="center"|5 ||align="center"| 1/3 | ||
+ | |- | ||
+ | |pSB3T5 vector || align="center"|3 ||align="center"| 1 | ||
+ | |- | ||
+ | |pSB3T5 + PyodA-AMD || align="center"|14 ||align="center"| 5/6 | ||
+ | |} | ||
+ | :2. Plasmid mini prep. & 0.8% agarose gel electrophoresis (Figure 4) | ||
+ | [[Image:KU_Seoul_4.jpg]] | ||
+ | *091005~091006 | ||
+ | #Sequencing by Macrogen | ||
+ | #Transformation to E. coli DH5a | ||
+ | *091010~091020 | ||
+ | #Procedure for detecting Zn2+ and AsO3- & Construction of calibration curve for red fluorescence | ||
+ | ##E. coli DH5a harboring pSB3C5/Pars-gfp-Pznt-rfp >> inoculation to 5ml LBC broth and incubation at 37℃ for 12h | ||
+ | ##Inoculation 50ml LBC and incubation to OD600 ~0.5 at 37℃ | ||
+ | ##Addition of various concentration of Zn2+ (0, 0.25, 0.5, 1, 1.5, 2mM) & AsO3- (0, 0.0625, 0.125, 0.25, 0.5, 0.75, 1mM) to 1ml incubated broth | ||
+ | ##Incubation for 60min at 37℃ | ||
+ | ##Detection by Multilabel Plate Reader (FL/LU) (Perkin Elmer) and Microplate Spectrophotometer (Bio-Tek) | ||
+ | #Procedure for detecting Cd2+ & Construction of calibration curve | ||
+ | ##E. coli DH5a harboring pSB3T5/PyodA-AMD >> inoculation to 5ml LBT broth and incubation at 37℃ for 12h | ||
+ | ##Inoculation 50ml LBC and incubation to OD600 ~0.5 at 37℃ | ||
+ | ##Addition of various concentration of Cd2+ (0, 0.05, 0.1, 0.2, 0.4 and 0.8mM) to 1ml incubated broth and storage at 4℃ | ||
+ | ##Incubation for 60min at 37℃ and centrifugation at 8,000rpm for 1min | ||
+ | ##Resuspension to 1ml reaction mixture ( 100mM AAP in 0.1M Tris buffer pH 9.0) and incubation for 10min at 37℃ | ||
+ | ##Stopped with the addition of 2 mL of 1 % (vol/vol) o-cresol and 0.2 mL of 0.2 % (wt/vol) CuSO4 in 1.6 % (vol/vol) NH4OH. After 10 min of incubation at room temperature | ||
+ | ##The amount of p-aminophenol was determined by a spectrophotometer (615 nm) | ||
|} | |} |
Latest revision as of 07:59, 20 October 2009
The ExperimentsMaterials
Experiment Dairy
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