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Team:Waterloo/Notebook
From 2009.igem.org
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==Strain List== | ==Strain List== | ||
The [[Team:Waterloo/Notebook/strainlist|strain list]] that we used to manage our freezer stocks. | The [[Team:Waterloo/Notebook/strainlist|strain list]] that we used to manage our freezer stocks. | ||
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| + | ==Protocols== | ||
| + | The list of [[Team:Waterloo/Notebook/protocols|protocols]] that we used in the lab. | ||
| + | |||
| + | ==Recipes== | ||
| + | Our [[Team:Waterloo/Notebook/recipes|recipes]] for making different media. | ||
==Safety== | ==Safety== | ||
| - | Health risks to lab researchers are minimal because the organisms used are all Biosafety level | + | Health risks to lab researchers are minimal because the organisms used are all Biosafety level 1─our project does not involve any genes from human pathogens or plant pathogens. |
All precautions with respect to recombinant DNA are observed: | All precautions with respect to recombinant DNA are observed: | ||
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*All waste is autoclaved before being thrown away. | *All waste is autoclaved before being thrown away. | ||
*Researchers practice aseptic technique, and frequent hand washing. | *Researchers practice aseptic technique, and frequent hand washing. | ||
| - | *Bench surfaces are disinfected with ethanol | + | *Bench surfaces are disinfected with ethanol. |
Latest revision as of 02:19, 22 October 2009
Contents |
Oligos
A list of all oligos we've used, either as PCR primers or for other purposes.
Strain List
The strain list that we used to manage our freezer stocks.
Protocols
The list of protocols that we used in the lab.
Recipes
Our recipes for making different media.
Safety
Health risks to lab researchers are minimal because the organisms used are all Biosafety level 1─our project does not involve any genes from human pathogens or plant pathogens.
All precautions with respect to recombinant DNA are observed:
- All waste is autoclaved before being thrown away.
- Researchers practice aseptic technique, and frequent hand washing.
- Bench surfaces are disinfected with ethanol.
