Team:Warsaw/Calendar-Main/6 May 2009
From 2009.igem.org
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<p>Concentration and quality of used DNA was verify via electrophoresis of DNA sample with MassRuler DNA ladder (Fermentas) and GeneRuler DNA ladder (Fermentas). 1 μl of pKS plasmid and insert were diluted to 10 μl and loaded into gel</p> | <p>Concentration and quality of used DNA was verify via electrophoresis of DNA sample with MassRuler DNA ladder (Fermentas) and GeneRuler DNA ladder (Fermentas). 1 μl of pKS plasmid and insert were diluted to 10 μl and loaded into gel</p> | ||
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<img src="https://static.igem.org/mediawiki/2009/8/86/Evaluation_06_05_09.png" align="center" width="35%" height="35%" | <img src="https://static.igem.org/mediawiki/2009/8/86/Evaluation_06_05_09.png" align="center" width="35%" height="35%" | ||
- | + | alt="Evaluation of the DNA samples"> | |
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- | Proper ligation mixture composition: 2.5 μl insert solution, 8 μl plasmid solution, 4 μl ligation buffer (Invitrogen, | + | <li>Ligation of the pKS plasmid and listeriolysin gene:</li> |
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- | Control ligation mixture composition: the same as proper mixture except lack of insert solution | + | <p>Proper ligation mixture composition: 2.5 μl insert solution, 8 μl plasmid solution, 4 μl ligation buffer (Invitrogen, contains PEG4500), 1 μl T4 ligase (Fermentas), 4.5 μl MQ water</p> |
- | + | <p>Control ligation mixture composition: the same as proper mixture except lack of insert solution</p> | |
- | Ligation was took place in room temperature during 6 hours. Ligase was subsequently inactivated by heating to 80 °C for 15 minutes. After inactivation both mixtures were frozen. | + | <br/> |
+ | <p>Ligation was took place in room temperature during 6 hours. Ligase was subsequently inactivated by heating to 80 °C for 15 minutes. After inactivation both mixtures were frozen.</p> | ||
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Revision as of 10:09, 18 July 2009
Cloning of the listeriolysin gene
Marcin
Task:
- Ligation of the listeriolysin gene to the pKS plasmid
Methods:
- Evaluation of the quality of the used DNA samples:
Concentration and quality of used DNA was verify via electrophoresis of DNA sample with MassRuler DNA ladder (Fermentas) and GeneRuler DNA ladder (Fermentas). 1 μl of pKS plasmid and insert were diluted to 10 μl and loaded into gel
- Ligation of the pKS plasmid and listeriolysin gene:
Proper ligation mixture composition: 2.5 μl insert solution, 8 μl plasmid solution, 4 μl ligation buffer (Invitrogen, contains PEG4500), 1 μl T4 ligase (Fermentas), 4.5 μl MQ water
Control ligation mixture composition: the same as proper mixture except lack of insert solution
Ligation was took place in room temperature during 6 hours. Ligase was subsequently inactivated by heating to 80 °C for 15 minutes. After inactivation both mixtures were frozen.
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