Team:UNICAMP-Brazil/Notebooks/October 21
From 2009.igem.org
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II) The glucose samples were also analyzed by inhibition zones formation in solid culture. Unfortunately we have no time to do these tests to the ethanol samples. | II) The glucose samples were also analyzed by inhibition zones formation in solid culture. Unfortunately we have no time to do these tests to the ethanol samples. | ||
- | III) SDS-PAGE of the supernatant and the total extract of the yeats cells (in case the protein have not been exported). | + | III) SDS-PAGE of the supernatant and the total extract of the yeats cells (in case the protein have not been exported) to see if the protein was expressed. |
With this tests we expect to see if there is expression of lysozyme under control of the constitutive (Adh1) and the lactate responsive (pDLD) promoters, the last one under lactate induction. The idea of using ethanol as carbon source is to see if there is catabolic repression of the pDLD promoter by glucose, it wouldn't work in glucose samples if this hypotesys were true. | With this tests we expect to see if there is expression of lysozyme under control of the constitutive (Adh1) and the lactate responsive (pDLD) promoters, the last one under lactate induction. The idea of using ethanol as carbon source is to see if there is catabolic repression of the pDLD promoter by glucose, it wouldn't work in glucose samples if this hypotesys were true. |
Latest revision as of 23:15, 21 October 2009
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