Team:UNIPV-Pavia/Notebook/Week4Sep
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== <html><font class="dayw_style">September, 24th</font></html> == | == <html><font class="dayw_style">September, 24th</font></html> == | ||
+ | *Fermentation experiment setup | ||
*Wiki updating | *Wiki updating | ||
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== <html><font class="dayw_style">September, 26th</font></html> == | == <html><font class="dayw_style">September, 26th</font></html> == | ||
- | + | *Fermentation experiment | |
+ | *Cloning | ||
+ | *Wiki updating | ||
<div align="right"> | <div align="right"> | ||
[[#top|Top]] | [[#top|Top]] | ||
</div> | </div> | ||
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== <html><font class="dayw_style">September, 27th</font></html> == | == <html><font class="dayw_style">September, 27th</font></html> == | ||
===== pH sensor ===== | ===== pH sensor ===== |
Latest revision as of 23:39, 21 October 2009
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Week from September 21st, to September 27th, 2009
Previous Week | Next Week |
September, 21st
- Wiki updating
September, 22nd
pH sensor
- LB NaCl 70 mM pH 5,5 - 6,6 - 7,5 - 8,5 + Amp preparation.
- Infection of 4 ml LB + Amp with 8 ul from glycerol stock of:
- RBS33
- A2
- pNhaA
- Overnight incubation of these three cultures at 37°C, 220 rpm.
Experiment with Tecan F200
September, 23rd
pH sensor
2nd experiment
- We put 50 ul into 5 ml LB NaCl 70 mM + Amp pH 6,6 falcon for each of the overnight cultures RBS33 - A2 - pNhaA and incubated them for four hours and a half at 37°C, 220 rpm.
- OD measure of the three falcons with TECAN in order to make dilutions with a final volume of 3 ml and an OD equal to 0,02.
- We diluted:
- RBS into:
- LB NaCl 70 mM + Amp pH 5,5
- LB NaCl 70 mM + Amp pH 6,6
- LB NaCl 70 mM + Amp pH 7,5
- LB NaCl 70 mM + Amp pH 8,5
- pNhaA into:
- LB NaCl 70 mM + Amp pH 5,5
- LB NaCl 70 mM + Amp pH 6,6
- LB NaCl 70 mM + Amp pH 7,5
- LB NaCl 70 mM + Amp pH 8,5
- A2 into:
- LB NaCl 70 mM + Amp pH 5,5
- LB NaCl 70 mM + Amp pH 6,6
- LB NaCl 70 mM + Amp pH 7,5
- LB NaCl 70 mM + Amp pH 8,5
- RBS into:
- We started this 6 hours' experiment that performed absorbance and fluorescence measures (on three different wells) for each sample every 5 minutes.
September, 24th
- Fermentation experiment setup
- Wiki updating
September, 25th
pH sensor
- Preparation of LB NaCl 151 mM at pH 5,5 - 6,6 - 7,5 - 8,5.
- Preparation of LB NaCl 250 mM at pH 5,5 - 6,6 - 7,5 - 8,5.
September, 26th
- Fermentation experiment
- Cloning
- Wiki updating
September, 27th
pH sensor
- Infection of 4 ml LB + Amp with 8 ul from glycerol stock of:
- RBS33
- A2
- pNhaA
- Overnight incubation of these three cultures at 37°C, 220 rpm.
Previous Week | Next Week |