The Yeastguard: Recognition

The mechanism of recognition was based on the uptake of lactic acid produced by lactobacilli contaminants of the producing media. The mechanism consists of two devices, while one of them is responsible for the increased sensitivity of the yeasts to lactate the other detects its presence in the interior of the cell and integrates the recognition engine to the killing mechanism.

Increased sensitivity to lactate

The uptake of lactate is made by a permease of monocarboxylate acids encoded by the gene JEN1, which is repressed by glucose (1). Thus, only after the total consumption of glucose available in the media, the yeasts could be able to recognize the contamination. Therefore, to give yeasts the ability to detect contamination in early stages, a device containing the gene JEN1 was designed, being regulated by a constitutive promoter ADH1(BBa_J63005)(Figure 1). The idea is to make the yeasts more sensitive to the presence of lactate, considering that it will be expressing, constitutively, the lactate permease gene. JEN1 is going to be amplified by PCR from the genomic DNA of the yeast Kluyveromyces lactis var. lactis, which is functional in Saccharomyces cerevisiae (3).

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Figure 1: Lactate Permease constitutive expression.