Team:Paris/Fridge
From 2009.igem.org
(Difference between revisions)
(→Fridge tube) |
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|- style="background: #ccccff; text-align: center;" | |- style="background: #ccccff; text-align: center;" | ||
|width=5%| Number | |width=5%| Number | ||
- | |width= | + | |width=40%| Name |
- | |width= | + | |width=40%| Comments |
+ | |width=5%| Quantity | ||
|width=5%| Quantity | |width=5%| Quantity | ||
|width=5%| Date | |width=5%| Date | ||
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|Overnight culture for Glycerol Stock | |Overnight culture for Glycerol Stock | ||
| | | | ||
+ | |4°C | ||
|[[Team:Paris/21_July_2009 | 07/21]] | |[[Team:Paris/21_July_2009 | 07/21]] | ||
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|Overnight culture for Glycerol Stock | |Overnight culture for Glycerol Stock | ||
| | | | ||
+ | |4°C | ||
|[[Team:Paris/22_July_2009 | 07/21]] | |[[Team:Paris/22_July_2009 | 07/21]] | ||
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|Overnight culture for competent bacteria | |Overnight culture for competent bacteria | ||
| | | | ||
+ | |4°C | ||
|[[Team:Paris/22_July_2009 | 07/22]] | |[[Team:Paris/22_July_2009 | 07/22]] | ||
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|Genomic DNA Purification | |Genomic DNA Purification | ||
| | | | ||
+ | |4°C | ||
|[[Team:Paris/22_July_2009 | 07/22]] | |[[Team:Paris/22_July_2009 | 07/22]] | ||
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|Filtred the 07/23 | |Filtred the 07/23 | ||
|400ml | |400ml | ||
+ | |4°C | ||
|[[Team:Paris/23_July_2009 | 07/23]] | |[[Team:Paris/23_July_2009 | 07/23]] | ||
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|Filtred the 07/23 | |Filtred the 07/23 | ||
|25ml | |25ml | ||
+ | |4°C | ||
|[[Team:Paris/23_July_2009 | 07/23]] | |[[Team:Paris/23_July_2009 | 07/23]] | ||
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|Filtred the 07/23 | |Filtred the 07/23 | ||
|25ml | |25ml | ||
+ | |4°C | ||
|[[Team:Paris/23_July_2009 | 07/23]] | |[[Team:Paris/23_July_2009 | 07/23]] | ||
Line 69: | Line 77: | ||
|Filtred the 07/23 | |Filtred the 07/23 | ||
|25ml | |25ml | ||
+ | |4°C | ||
|[[Team:Paris/23_July_2009 | 07/23]] | |[[Team:Paris/23_July_2009 | 07/23]] | ||
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|Filtred the 07/23 | |Filtred the 07/23 | ||
|5ml | |5ml | ||
+ | |4°C | ||
|[[Team:Paris/23_July_2009 | 07/23]] | |[[Team:Paris/23_July_2009 | 07/23]] | ||
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|Overnight culture for competent bacteria | |Overnight culture for competent bacteria | ||
| | | | ||
+ | |4°C | ||
|[[Team:Paris/23_July_2009 | 07/23]] | |[[Team:Paris/23_July_2009 | 07/23]] | ||
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|Filtred the 07/23 | |Filtred the 07/23 | ||
|18ml | |18ml | ||
+ | |4°C | ||
|[[Team:Paris/23_July_2009 | 07/23]] | |[[Team:Paris/23_July_2009 | 07/23]] | ||
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|by CaCl<sub>2</sub> | |by CaCl<sub>2</sub> | ||
|2ml | |2ml | ||
+ | |4°C | ||
|[[Team:Paris/23_July_2009 | 07/23]] | |[[Team:Paris/23_July_2009 | 07/23]] | ||
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|x | |x | ||
| | | | ||
+ | |4°C | ||
|[[Team:Paris/xx_July_2009 | 07/xx]] | |[[Team:Paris/xx_July_2009 | 07/xx]] | ||
|} | |} |
Revision as of 20:11, 23 July 2009
Fridge tube
Fridge tube | |||||||||
---|---|---|---|---|---|---|---|---|---|
Number | Name | Comments | Quantity | Quantity | Date | ||||
F1 | [S1] DH5alpha | Overnight culture for Glycerol Stock | 4°C | 07/21 | |||||
F2 | [S2] K12 MG 1655 delta recA::Kan | Overnight culture for Glycerol Stock | 4°C | 07/21 | |||||
F3 | [S1] DH5alpha | Overnight culture for competent bacteria | 4°C | 07/22 | |||||
F4 | Genomic DNA of [S2] K12 MG 1655 delta recA::Kan | Genomic DNA Purification | 4°C | 07/22 | |||||
F5 | Stock CaCl2 0,1M | Filtred the 07/23 | 400ml | 4°C | 07/23 | ||||
F5.1 | CaCl2 0,1M | Filtred the 07/23 | 25ml | 4°C | 07/23 | ||||
F5.2 | CaCl2 0,1M | Filtred the 07/23 | 25ml | 4°C | 07/23 | ||||
F5.3 | CaCl2 0,1M | Filtred the 07/23 | 25ml | 4°C | 07/23 | ||||
F5.4 | CaCl2 0,1M | Filtred the 07/23 | 5ml | 4°C | 07/23 | ||||
F6 | [S1] DH5alpha | Overnight culture for competent bacteria | 4°C | 07/23 | |||||
F7 | CaCl2 50mM | Filtred the 07/23 | 18ml | 4°C | 07/23 | ||||
F8 | DH5 alpha competent | by CaCl2 | 2ml | 4°C | 07/23 | ||||
Fx | x | x | 4°C | 07/xx |